Seaweed and Pork Meatball Soup

Method

1. 01

   Step 1

   Ingredients: 2 sheets of seaweed, appropriate amount of white meatballs; Seasonings: a little scallion oil, appropriate amount of salt.

   

2. 02

   Step 2

   Wash and drain the frying pan, then heat it until dry. Slowly toast the seaweed in the pan until it's crispy.

   

3. 03

   Step 3

   Then tear it into pieces by hand.

   

4. 04

   Step 4

   Put an appropriate amount of water in a pot, add the white meatballs and cook until...

   

5. 05

   Step 5

   After boiling for a while, add the seaweed to the pot.

   

6. 06

   Step 6

   Add an appropriate amount of salt

   

7. 07

   Step 7

   Drizzle with a little scallion oil

   

8. 08

   Step 8

   Bring to a boil over high heat.

   

9. 09

   Step 9

   This is a very delicious soup.