Machine translationView original ↗
China • Soup
Tomato and Egg Soup
Tomato and Egg Soup Recipe (with pictures), 3 steps in total. Beat the eggs and add a pinch of salt.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Beat the eggs and add a pinch of salt.

- 02
Step 2
Heat the oil, then add water and tomatoes. Once the water boils, add a little salt.

- 03
Step 3
Pour in the eggs and stir. Remove from heat immediately (I transferred them to a bowl). Sprinkle with chopped green onions.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv