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China • Soup

Tomato and Egg Soup

Tomato and Egg Soup Recipe (with pictures), 3 steps in total. Beat the eggs and add a pinch of salt.

Savory
Prep—
Cook—
Servings—
Tomato and Egg Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Beat the eggs and add a pinch of salt.

    Step 1
  2. 02

    Step 2

    Heat the oil, then add water and tomatoes. Once the water boils, add a little salt.

    Step 2
  3. 03

    Step 3

    Pour in the eggs and stir. Remove from heat immediately (I transferred them to a bowl). Sprinkle with chopped green onions.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv