BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Vegetables

Stir-fried clams

Here's a step 5 step guide to stir-frying clams, with pictures. Slice the carrots, dice the onions, and cut the bell peppers into large chunks. (I forgot to take a picture, so I'll just include a photo of them in the pan.)

Savory
Prep—
Cook—
Servings—
Stir-fried clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the carrots, dice the onions, and cut the peppers into large pieces (I forgot to take a picture, so I'll just post a picture of them in the pan).

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, then add the chopped peppers, carrots, and onions.

    Step 2
  3. 03

    Step 3

    Add a suitable amount of oyster sauce and stir-fry.

    Step 3
  4. 04

    Step 4

    Pour the clam meat into the stir-fry.

    Step 4
  5. 05

    Step 5

    Reduce the sauce until thickened, then serve.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv