Mung bean soup is here!

Method

1. 01

   Step 1

   Soak mung beans in water for three hours

   

2. 02

   Step 2

   Add cold water, the amount of water should be calculated according to the number of people drinking, bring to a boil and simmer over medium-low heat 15 minutes (the mung bean water should not be overcooked to have a cooling effect; if you want it to be overcooked, cook it for a longer time until the mung beans are soft).

   

3. 03

   Step 3

   Here's the finished product! Drink it quickly to cool down!