Albondigas in Tomato Sauce

Method

1. 01

   Step 1

   Soak breadcrumbs in milk for 5 minutes. Mix with meats, egg, one garlic clove, parsley and half the salt.

2. 02

   Step 2

   Shape into 20 small meatballs. Brown in oil in a wide skillet and remove.

3. 03

   Step 3

   Soften onion in the same pan for 6 minutes. Add remaining garlic, passata, stock and salt.

4. 04

   Step 4

   Return meatballs and simmer gently 20–25 minutes, turning occasionally, until their centers reach 71°C.

5. 05

   Step 5

   Serve with bread, potatoes or rice.