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Vegetables and Vegetable Products

Cauliflower, raw

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Foto ilustrativa da categoria; não representa este alimento específico. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrição

Quantidades para o peso selecionado

25kcalCalorias
1.9gProteínas
5gCarboidratos
0.3gGorduras
Fibras2 g
Açúcares1.9 g
Sódio30 mg
Calcium22 mg
Iron0.4 mg
Potassium299 mg
Vitamin C48.2 mg
Water92.1 g
Todos os nutrientes disponíveis+
NutrienteQuantidade
Water92.07 G
Energy25 KCAL
Energy104 kJ
Protein1.92 G
Total lipid (fat)0.28 G
Ash0.76 G
Carbohydrate, by difference4.97 G
Fiber, total dietary2 G
Sugars, Total1.91 G
Sucrose0 G
Glucose0.94 G
Fructose0.97 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca22 MG
Iron, Fe0.42 MG
Magnesium, Mg15 MG
Phosphorus, P44 MG
Potassium, K299 MG
Sodium, Na30 MG
Zinc, Zn0.27 MG
Copper, Cu0.039 MG
Manganese, Mn0.155 MG
Selenium, Se0.6 UG
Fluoride, F1 UG
Vitamin C, total ascorbic acid48.2 MG
Thiamin0.05 MG
Riboflavin0.06 MG
Niacin0.507 MG
Pantothenic acid0.667 MG
Vitamin B-60.184 MG
Folate, total57 UG
Folic acid0 UG
Folate, food57 UG
Folate, DFE57 UG
Choline, total44.3 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin1 UG
Vitamin E (alpha-tocopherol)0.08 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.2 MG
Tocopherol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)15.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.13 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.018 G
SFA 12:00 G
SFA 14:00 G
SFA 15:00.002 G
SFA 16:00.093 G
SFA 17:00.001 G
SFA 18:00.009 G
SFA 20:00.003 G
SFA 22:00.002 G
SFA 24:00.002 G
Fatty acids, total monounsaturated0.034 G
MUFA 14:10.002 G
MUFA 15:10 G
MUFA 16:10.003 G
MUFA 16:1 c0.003 G
MUFA 17:10 G
MUFA 18:10.027 G
MUFA 18:1 c0.027 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0.002 G
Fatty acids, total polyunsaturated0.031 G
PUFA 18:20.016 G
PUFA 18:2 n-6 c,c0.013 G
PUFA 18:2 CLAs0.003 G
PUFA 18:30.015 G
PUFA 18:3 n-3 c,c,c (ALA)0.015 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 16:1 t0 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0 G
Fatty acids, total trans-polyenoic0 G
Cholesterol0 MG
Phytosterols18 MG
Tryptophan0.02 G
Threonine0.076 G
Isoleucine0.071 G
Leucine0.106 G
Lysine0.217 G
Methionine0.02 G
Cystine0.02 G
Phenylalanine0.065 G
Tyrosine0.051 G
Valine0.125 G
Arginine0.086 G
Histidine0.056 G
Alanine0.116 G
Aspartic acid0.177 G
Glutamic acid0.257 G
Glycine0.071 G
Proline0.071 G
Serine0.086 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗