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Meals, Entrees, and Side Dishes

Spanish rice mix, dry mix, unprepared

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Meals, Entrees, and Side Dishes
Foto ilustrativa da categoria; não representa este alimento específico. U.S. Department of Agriculture · Public domain · Wikimedia Commons

Nutrição

Quantidades para o peso selecionado

363kcalCalorias
10.6gProteínas
76.5gCarboidratos
1.6gGorduras
Fibras3.1 g
Açúcares3.8 g
Sódio1,085 mg
Calcium29 mg
Iron3.3 mg
Potassium445 mg
Vitamin C— mg
Water7.3 g
Todos os nutrientes disponíveis+
NutrienteQuantidade
Water7.27 G
Energy363 KCAL
Energy1,518 kJ
Protein10.62 G
Total lipid (fat)1.62 G
Ash4.04 G
Carbohydrate, by difference76.45 G
Fiber, total dietary3.1 G
Sugars, Total3.83 G
Sucrose0.62 G
Glucose1.36 G
Fructose0.91 G
Lactose0 G
Maltose0.93 G
Galactose0 G
Starch66.05 G
Calcium, Ca29 MG
Iron, Fe3.32 MG
Magnesium, Mg37 MG
Phosphorus, P146 MG
Potassium, K445 MG
Sodium, Na1,085 MG
Zinc, Zn1.03 MG
Copper, Cu0.19 MG
Manganese, Mn0.79 MG
Selenium, Se33.1 UG
Thiamin0.822 MG
Riboflavin0.288 MG
Niacin7.179 MG
Pantothenic acid0.626 MG
Vitamin B-60.248 MG
Folate, total162 UG
Vitamin A, RAE23 UG
Carotene, beta255 UG
Carotene, alpha1 UG
Cryptoxanthin, beta52 UG
Vitamin A, IU469 IU
Lycopene3,677 UG
Lutein + zeaxanthin245 UG
Vitamin E (alpha-tocopherol)0.86 MG
Tocopherol, beta0.05 MG
Tocopherol, gamma0.14 MG
Tocopherol, delta0.02 MG
Tocotrienol, alpha0.06 MG
Tocotrienol, beta0.39 MG
Tocotrienol, gamma0.16 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)2.7 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.395 G
SFA 4:00.001 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.012 G
SFA 15:00.001 G
SFA 16:00.329 G
SFA 17:00.001 G
SFA 18:00.037 G
SFA 20:00.004 G
SFA 22:00.005 G
SFA 24:00.006 G
Fatty acids, total monounsaturated0.341 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.002 G
MUFA 16:1 c0.002 G
MUFA 17:10 G
MUFA 18:10.336 G
MUFA 18:1 c0.319 G
MUFA 20:10.004 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.604 G
PUFA 18:20.574 G
PUFA 18:2 n-6 c,c0.567 G
PUFA 18:2 CLAs0.001 G
PUFA 18:30.028 G
PUFA 18:3 n-3 c,c,c (ALA)0.028 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.001 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.001 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.022 G
Fatty acids, total trans-monoenoic0.016 G
TFA 16:1 t0 G
TFA 18:1 t0.016 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.006 G
Fatty acids, total trans-polyenoic0.006 G

Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗