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Cereal Grains and Pasta

Sorghum flour, whole-grain

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
Foto ilustrativa da categoria; não representa este alimento específico. IRRI Images · CC BY 2.0 · Wikimedia Commons

Nutrição

Quantidades para o peso selecionado

359kcalCalorias
8.4gProteínas
76.6gCarboidratos
3.3gGorduras
Fibras6.6 g
Açúcares1.9 g
Sódio3 mg
Calcium12 mg
Iron3.1 mg
Potassium324 mg
Vitamin C0.8 mg
Water10.3 g
Todos os nutrientes disponíveis+
NutrienteQuantidade
Water10.26 G
Energy359 KCAL
Energy1,503 kJ
Protein8.43 G
Total lipid (fat)3.34 G
Ash1.32 G
Carbohydrate, by difference76.64 G
Fiber, total dietary6.6 G
Sugars, Total1.94 G
Sucrose0.47 G
Glucose1.31 G
Fructose0.16 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch68 G
Calcium, Ca12 MG
Iron, Fe3.14 MG
Magnesium, Mg123 MG
Phosphorus, P278 MG
Potassium, K324 MG
Sodium, Na3 MG
Zinc, Zn1.63 MG
Copper, Cu0.253 MG
Manganese, Mn1.258 MG
Selenium, Se12.2 UG
Vitamin C, total ascorbic acid0.8 MG
Thiamin0.329 MG
Riboflavin0.061 MG
Niacin4.496 MG
Pantothenic acid0.539 MG
Vitamin B-60.325 MG
Folate, total25 UG
Folic acid0 UG
Folate, food25 UG
Folate, DFE25 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin E (alpha-tocopherol)0.5 MG
Tocopherol, beta0.02 MG
Tocopherol, gamma1.9 MG
Tocopherol, delta0.03 MG
Tocotrienol, alpha0.11 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.04 MG
Tocotrienol, delta0.01 MG
Vitamin K (phylloquinone)6.4 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0.2 UG
Fatty acids, total saturated0.528 G
SFA 4:00.007 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.007 G
SFA 12:00.001 G
SFA 14:00.002 G
SFA 15:00.002 G
SFA 16:00.446 G
SFA 17:00.003 G
SFA 18:00.043 G
SFA 20:00.006 G
SFA 22:00.004 G
SFA 24:00.007 G
Fatty acids, total monounsaturated0.943 G
MUFA 14:10.002 G
MUFA 15:10 G
MUFA 16:10.011 G
MUFA 16:1 c0.01 G
MUFA 17:10.001 G
MUFA 18:10.92 G
MUFA 18:1 c0.919 G
MUFA 20:10.009 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated1.403 G
PUFA 18:21.336 G
PUFA 18:2 n-6 c,c1.331 G
PUFA 18:2 CLAs0.002 G
PUFA 18:30.061 G
PUFA 18:3 n-3 c,c,c (ALA)0.061 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.003 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:40.002 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.004 G
Fatty acids, total trans-monoenoic0.002 G
TFA 16:1 t0.001 G
TFA 18:1 t0.001 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.002 G
Fatty acids, total trans-polyenoic0.002 G
Tryptophan0.106 G
Threonine0.312 G
Isoleucine0.309 G
Leucine1.085 G
Lysine0.174 G
Methionine0.145 G
Cystine0.165 G
Phenylalanine0.441 G
Tyrosine0.225 G
Valine0.387 G
Arginine0.33 G
Histidine0.167 G
Alanine0.758 G
Aspartic acid0.556 G
Glutamic acid1.741 G
Glycine0.313 G
Proline0.651 G
Serine0.411 G

Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗