How to make Cordyceps Flower Ginkgo Dragon Bone Soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Cordyceps Flower, Ginkgo and Dragon Bone Soup that is suitable for family consumption.

1. Rinse the keel with clean water

2. Put the cleaned dragon bones into a casserole, add ginger slices and water, and boil over high heat.

3. Add the cordyceps flowers and other ingredients into the casserole, bring to a boil and simmer for 2-3 hours

4. Add salt to taste when eating

I have introduced to you the recipe of Cordyceps Flower, Ginkgo and Dragon Bone Soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!