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Sausages and Luncheon Meats

Sausage, beef, fresh, cooked

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

332kcalCalorieën
18.2gEiwit
0.4gKoolhydraten
28gVet
Vezels0 g
Suikers0 g
Natrium813 mg
Calcium11 mg
Iron1.6 mg
Potassium258 mg
Vitamin C0 mg
Water51.1 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water51.12 G
Energy332 KCAL
Energy1,387 kJ
Protein18.21 G
Total lipid (fat)27.98 G
Ash2.34 G
Carbohydrate, by difference0.35 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca11 MG
Iron, Fe1.57 MG
Magnesium, Mg14 MG
Phosphorus, P141 MG
Potassium, K258 MG
Sodium, Na813 MG
Zinc, Zn4.38 MG
Copper, Cu0.069 MG
Manganese, Mn0 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.048 MG
Riboflavin0.15 MG
Niacin3.6 MG
Pantothenic acid0.515 MG
Vitamin B-60.313 MG
Folate, total3 UG
Folic acid0 UG
Folate, food3 UG
Folate, DFE3 UG
Choline, total51.4 MG
Betaine10.4 MG
Vitamin B-122.01 UG
Vitamin B-12, added0 UG
Vitamin A, RAE13 UG
Retinol11 UG
Carotene, beta15 UG
Carotene, alpha11 UG
Cryptoxanthin, beta11 UG
Vitamin A, IU81 IU
Lycopene11 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.24 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.08 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.09 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units18 IU
Vitamin D (D2 + D3)0.5 UG
Vitamin D3 (cholecalciferol)0.5 UG
Vitamin K (phylloquinone)1.1 UG
Fatty acids, total saturated10.905 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 15:00.13 G
SFA 16:06.325 G
SFA 18:03.26 G
SFA 20:00 G
SFA 22:00 G
Fatty acids, total monounsaturated12.639 G
MUFA 14:10.255 G
MUFA 15:10.03 G
MUFA 16:10 G
MUFA 18:111.202 G
MUFA 20:10.101 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.663 G
PUFA 18:20.568 G
PUFA 18:30 G
PUFA 18:3 n-3 c,c,c (ALA)0.05 G
PUFA 18:3 n-6 c,c,c0.05 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40.045 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans1.44 G
Cholesterol82 MG
Tryptophan0.118 G
Threonine0.805 G
Isoleucine0.864 G
Leucine1.492 G
Lysine1.607 G
Methionine0.408 G
Cystine0.208 G
Phenylalanine0.752 G
Tyrosine0.579 G
Valine0.989 G
Arginine1.209 G
Histidine0.653 G
Alanine1.257 G
Aspartic acid1.768 G
Glutamic acid2.986 G
Glycine1.28 G
Proline0.921 G
Serine0.77 G
Hydroxyproline0.283 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗