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Soups, Sauces, and Gravies
Soup, turkey vegetable, canned, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
30kcalCalorieën
1.3gEiwit
3.6gKoolhydraten
1.3gVet
Vezels0.2 g
Suikers— g
Natrium376 mg
Calcium7 mg
Iron0.3 mg
Potassium73 mg
Vitamin C0 mg
Water92.9 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 92.89 G |
| Energy | 30 KCAL |
| Energy | 126 kJ |
| Protein | 1.28 G |
| Total lipid (fat) | 1.26 G |
| Ash | 0.99 G |
| Carbohydrate, by difference | 3.58 G |
| Fiber, total dietary | 0.2 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.32 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 17 MG |
| Potassium, K | 73 MG |
| Sodium, Na | 376 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.102 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.012 MG |
| Riboflavin | 0.016 MG |
| Niacin | 0.417 MG |
| Pantothenic acid | 0.2 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0.07 UG |
| Vitamin A, RAE | 51 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1,014 IU |
| Fatty acids, total saturated | 0.37 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.27 G |
| SFA 18:0 | 0.08 G |
| Fatty acids, total monounsaturated | 0.55 G |
| MUFA 16:1 | 0.07 G |
| MUFA 18:1 | 0.46 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.28 G |
| PUFA 18:2 | 0.26 G |
| PUFA 18:3 | 0.02 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 1 MG |
| Tryptophan | 0.011 G |
| Threonine | 0.04 G |
| Isoleucine | 0.048 G |
| Leucine | 0.082 G |
| Lysine | 0.079 G |
| Methionine | 0.022 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.047 G |
| Tyrosine | 0.034 G |
| Valine | 0.056 G |
| Arginine | 0.06 G |
| Histidine | 0.028 G |
| Alanine | 0.073 G |
| Aspartic acid | 0.108 G |
| Glutamic acid | 0.322 G |
| Glycine | 0.08 G |
| Proline | 0.073 G |
| Serine | 0.044 G |
| Alcohol, ethyl | 0 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗