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Soups, Sauces, and Gravies

Soup, turkey vegetable, canned, prepared with equal volume water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

30kcal热量
1.3g蛋白质
3.6g碳水化合物
1.3g脂肪
膳食纤维0.2 g
糖— g
钠376 mg
Calcium7 mg
Iron0.3 mg
Potassium73 mg
Vitamin C0 mg
Water92.9 g
全部已提供的营养素+
营养素含量
Water92.89 G
Energy30 KCAL
Energy126 kJ
Protein1.28 G
Total lipid (fat)1.26 G
Ash0.99 G
Carbohydrate, by difference3.58 G
Fiber, total dietary0.2 G
Calcium, Ca7 MG
Iron, Fe0.32 MG
Magnesium, Mg2 MG
Phosphorus, P17 MG
Potassium, K73 MG
Sodium, Na376 MG
Zinc, Zn0.25 MG
Copper, Cu0.051 MG
Manganese, Mn0.102 MG
Vitamin C, total ascorbic acid0 MG
Thiamin0.012 MG
Riboflavin0.016 MG
Niacin0.417 MG
Pantothenic acid0.2 MG
Vitamin B-60.02 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-120.07 UG
Vitamin A, RAE51 UG
Retinol0 UG
Vitamin A, IU1,014 IU
Fatty acids, total saturated0.37 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.01 G
SFA 16:00.27 G
SFA 18:00.08 G
Fatty acids, total monounsaturated0.55 G
MUFA 16:10.07 G
MUFA 18:10.46 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.28 G
PUFA 18:20.26 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol1 MG
Tryptophan0.011 G
Threonine0.04 G
Isoleucine0.048 G
Leucine0.082 G
Lysine0.079 G
Methionine0.022 G
Cystine0.009 G
Phenylalanine0.047 G
Tyrosine0.034 G
Valine0.056 G
Arginine0.06 G
Histidine0.028 G
Alanine0.073 G
Aspartic acid0.108 G
Glutamic acid0.322 G
Glycine0.08 G
Proline0.073 G
Serine0.044 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗