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Beef Products

Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

392kcalCalorieën
14.6gEiwit
0.1gKoolhydraten
37gVet
Vezels0 g
Suikers0 g
Natrium61 mg
Calcium4 mg
Iron1.5 mg
Potassium— mg
Vitamin C0 mg
Water47.7 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water47.68 G
Energy392 KCAL
Energy1,640 kJ
Protein14.58 G
Total lipid (fat)36.98 G
Ash0.61 G
Carbohydrate, by difference0.14 G
Fiber, total dietary0 G
Sugars, Total0 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca4 MG
Iron, Fe1.54 MG
Sodium, Na61 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, RAE4 UG
Retinol4 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU15 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated12.765 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.011 G
SFA 12:00.021 G
SFA 14:00.977 G
SFA 15:00.125 G
SFA 16:07.987 G
SFA 17:00.298 G
SFA 18:03.313 G
SFA 20:00.024 G
SFA 22:00.006 G
SFA 24:00.001 G
Fatty acids, total monounsaturated19.457 G
MUFA 14:10.391 G
MUFA 16:11.603 G
MUFA 18:117.348 G
MUFA 18:1-11 t (18:1t n-7)0.399 G
MUFA 20:10.114 G
Fatty acids, total polyunsaturated1.333 G
PUFA 18:21.166 G
PUFA 18:30.101 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.008 G
PUFA 20:30.001 G
PUFA 20:40.037 G
PUFA 20:5 n-3 (EPA)0.006 G
PUFA 22:5 n-3 (DPA)0.011 G
Fatty acids, total trans1.302 G
Cholesterol68 MG
Tryptophan0.155 G
Threonine0.611 G
Isoleucine0.591 G
Leucine1.117 G
Lysine1.214 G
Methionine0.394 G
Cystine0.144 G
Phenylalanine0.526 G
Tyrosine0.479 G
Valine0.624 G
Arginine0.907 G
Histidine0.445 G
Alanine0.78 G
Aspartic acid1.242 G
Glutamic acid2.197 G
Glycine0.601 G
Proline0.555 G
Serine0.53 G
Hydroxyproline0.068 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗