Deze vertaling is nog niet beschikbaar. De oorspronkelijke tekst wordt getoond.
Fruits and Fruit Juices
Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program)
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
49kcalCalorieën
0.6gEiwit
12.5gKoolhydraten
0.1gVet
Vezels1.6 g
Suikers— g
Natrium2 mg
Calcium10 mg
Iron0.3 mg
Potassium140 mg
Vitamin C4 mg
Water86.3 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 86.3 G |
| Energy | 49 KCAL |
| Energy | 205 kJ |
| Protein | 0.6 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.5 G |
| Carbohydrate, by difference | 12.5 G |
| Fiber, total dietary | 1.6 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 0.3 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 12 MG |
| Potassium, K | 140 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.08 MG |
| Copper, Cu | 0.04 MG |
| Manganese, Mn | 0.052 MG |
| Vitamin C, total ascorbic acid | 4 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.6 MG |
| Pantothenic acid | 0.092 MG |
| Vitamin B-6 | 0.054 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 64 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1,271 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.007 G |
| SFA 16:0 | 0.006 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.043 G |
| MUFA 18:1 | 0.043 G |
| Fatty acids, total polyunsaturated | 0.02 G |
| PUFA 18:2 | 0.02 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.011 G |
| Threonine | 0.022 G |
| Isoleucine | 0.018 G |
| Leucine | 0.035 G |
| Lysine | 0.042 G |
| Methionine | 0.003 G |
| Cystine | 0.002 G |
| Phenylalanine | 0.025 G |
| Tyrosine | 0.014 G |
| Valine | 0.022 G |
| Arginine | 0.023 G |
| Histidine | 0.01 G |
| Alanine | 0.03 G |
| Aspartic acid | 0.137 G |
| Glutamic acid | 0.061 G |
| Glycine | 0.019 G |
| Proline | 0.036 G |
| Serine | 0.034 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗