Fruits and Fruit Juices

Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program)

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Category photo — illustrative, not this exact food. Namwanje Sauyah · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

49kcalCalories
0.6gProtein
12.5gCarbohydrate
0.1gFat
Fiber1.6 g
Sugars— g
Sodium2 mg
Calcium10 mg
Iron0.3 mg
Potassium140 mg
Vitamin C4 mg
Water86.3 g
All available nutrients+
NutrientAmount
Water86.3 G
Energy49 KCAL
Energy205 kJ
Protein0.6 G
Total lipid (fat)0.1 G
Ash0.5 G
Carbohydrate, by difference12.5 G
Fiber, total dietary1.6 G
Calcium, Ca10 MG
Iron, Fe0.3 MG
Magnesium, Mg6 MG
Phosphorus, P12 MG
Potassium, K140 MG
Sodium, Na2 MG
Zinc, Zn0.08 MG
Copper, Cu0.04 MG
Manganese, Mn0.052 MG
Vitamin C, total ascorbic acid4 MG
Thiamin0.02 MG
Riboflavin0.02 MG
Niacin0.6 MG
Pantothenic acid0.092 MG
Vitamin B-60.054 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-120 UG
Vitamin A, RAE64 UG
Retinol0 UG
Vitamin A, IU1,271 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.007 G
SFA 16:00.006 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.043 G
MUFA 18:10.043 G
Fatty acids, total polyunsaturated0.02 G
PUFA 18:20.02 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.011 G
Threonine0.022 G
Isoleucine0.018 G
Leucine0.035 G
Lysine0.042 G
Methionine0.003 G
Cystine0.002 G
Phenylalanine0.025 G
Tyrosine0.014 G
Valine0.022 G
Arginine0.023 G
Histidine0.01 G
Alanine0.03 G
Aspartic acid0.137 G
Glutamic acid0.061 G
Glycine0.019 G
Proline0.036 G
Serine0.034 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗