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Soups, Sauces, and Gravies
Soup, bean with frankfurters, canned, condensed
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Voedingswaarden
Hoeveelheden voor het gekozen gewicht
142kcalCalorieën
7.6gEiwit
16.8gKoolhydraten
5.3gVet
Vezels4.6 g
Suikers— g
Natrium831 mg
Calcium66 mg
Iron1.8 mg
Potassium363 mg
Vitamin C0.7 mg
Water67.7 g
Alle beschikbare voedingsstoffen+
| Voedingsstof | Hoeveelheid |
|---|---|
| Water | 67.7 G |
| Energy | 142 KCAL |
| Energy | 594 kJ |
| Protein | 7.6 G |
| Total lipid (fat) | 5.31 G |
| Ash | 2.64 G |
| Carbohydrate, by difference | 16.75 G |
| Fiber, total dietary | 4.6 G |
| Calcium, Ca | 66 MG |
| Iron, Fe | 1.78 MG |
| Magnesium, Mg | 37 MG |
| Phosphorus, P | 126 MG |
| Potassium, K | 363 MG |
| Sodium, Na | 831 MG |
| Zinc, Zn | 0.9 MG |
| Copper, Cu | 0.3 MG |
| Manganese, Mn | 0.6 MG |
| Selenium, Se | 6.9 UG |
| Vitamin C, total ascorbic acid | 0.7 MG |
| Thiamin | 0.083 MG |
| Riboflavin | 0.049 MG |
| Niacin | 0.78 MG |
| Pantothenic acid | 0.07 MG |
| Vitamin B-6 | 0.1 MG |
| Folate, total | 24 UG |
| Folic acid | 0 UG |
| Folate, food | 24 UG |
| Folate, DFE | 24 UG |
| Vitamin B-12 | 0.06 UG |
| Vitamin A, RAE | 33 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 662 IU |
| Fatty acids, total saturated | 1.61 G |
| SFA 14:0 | 0.05 G |
| SFA 16:0 | 1.07 G |
| SFA 18:0 | 0.45 G |
| Fatty acids, total monounsaturated | 2.08 G |
| MUFA 16:1 | 0.11 G |
| MUFA 18:1 | 1.93 G |
| Fatty acids, total polyunsaturated | 1.25 G |
| PUFA 18:2 | 0.95 G |
| PUFA 18:3 | 0.27 G |
| Cholesterol | 9 MG |
| Tryptophan | 0.08 G |
| Threonine | 0.314 G |
| Isoleucine | 0.371 G |
| Leucine | 0.626 G |
| Lysine | 0.518 G |
| Methionine | 0.096 G |
| Cystine | 0.084 G |
| Phenylalanine | 0.424 G |
| Tyrosine | 0.227 G |
| Valine | 0.418 G |
| Arginine | 0.399 G |
| Histidine | 0.198 G |
| Alanine | 0.379 G |
| Aspartic acid | 0.851 G |
| Glutamic acid | 1.401 G |
| Glycine | 0.367 G |
| Proline | 0.343 G |
| Serine | 0.376 G |
Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.
Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗