Soups, Sauces, and Gravies

Soup, bean with frankfurters, canned, condensed

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
Category photo — illustrative, not this exact food. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

142kcalCalories
7.6gProtein
16.8gCarbohydrate
5.3gFat
Fiber4.6 g
Sugars— g
Sodium831 mg
Calcium66 mg
Iron1.8 mg
Potassium363 mg
Vitamin C0.7 mg
Water67.7 g
All available nutrients+
NutrientAmount
Water67.7 G
Energy142 KCAL
Energy594 kJ
Protein7.6 G
Total lipid (fat)5.31 G
Ash2.64 G
Carbohydrate, by difference16.75 G
Fiber, total dietary4.6 G
Calcium, Ca66 MG
Iron, Fe1.78 MG
Magnesium, Mg37 MG
Phosphorus, P126 MG
Potassium, K363 MG
Sodium, Na831 MG
Zinc, Zn0.9 MG
Copper, Cu0.3 MG
Manganese, Mn0.6 MG
Selenium, Se6.9 UG
Vitamin C, total ascorbic acid0.7 MG
Thiamin0.083 MG
Riboflavin0.049 MG
Niacin0.78 MG
Pantothenic acid0.07 MG
Vitamin B-60.1 MG
Folate, total24 UG
Folic acid0 UG
Folate, food24 UG
Folate, DFE24 UG
Vitamin B-120.06 UG
Vitamin A, RAE33 UG
Retinol0 UG
Vitamin A, IU662 IU
Fatty acids, total saturated1.61 G
SFA 14:00.05 G
SFA 16:01.07 G
SFA 18:00.45 G
Fatty acids, total monounsaturated2.08 G
MUFA 16:10.11 G
MUFA 18:11.93 G
Fatty acids, total polyunsaturated1.25 G
PUFA 18:20.95 G
PUFA 18:30.27 G
Cholesterol9 MG
Tryptophan0.08 G
Threonine0.314 G
Isoleucine0.371 G
Leucine0.626 G
Lysine0.518 G
Methionine0.096 G
Cystine0.084 G
Phenylalanine0.424 G
Tyrosine0.227 G
Valine0.418 G
Arginine0.399 G
Histidine0.198 G
Alanine0.379 G
Aspartic acid0.851 G
Glutamic acid1.401 G
Glycine0.367 G
Proline0.343 G
Serine0.376 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗