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Vegetables and Vegetable Products

Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

14kcalCalorieën
1.2gEiwit
3gKoolhydraten
0.1gVet
Vezels1.3 g
Suikers1.7 g
Natrium238 mg
Calcium17 mg
Iron0.5 mg
Potassium194 mg
Vitamin C3.7 mg
Water94.7 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water94.74 G
Energy14 KCAL
Energy61 kJ
Protein1.15 G
Total lipid (fat)0.13 G
Ash1.01 G
Carbohydrate, by difference2.97 G
Fiber, total dietary1.3 G
Sugars, Total1.69 G
Calcium, Ca17 MG
Iron, Fe0.48 MG
Magnesium, Mg13 MG
Phosphorus, P25 MG
Potassium, K194 MG
Sodium, Na238 MG
Zinc, Zn0.2 MG
Copper, Cu0.047 MG
Manganese, Mn0.23 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid3.7 MG
Thiamin0.041 MG
Riboflavin0.04 MG
Niacin0.386 MG
Pantothenic acid0.265 MG
Vitamin B-60.045 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Choline, total9.4 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE9 UG
Retinol0 UG
Carotene, beta106 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU177 IU
Lycopene0 UG
Lutein + zeaxanthin1,877 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)4.2 UG
Fatty acids, total saturated0.027 G
SFA 12:00.001 G
SFA 14:00 G
SFA 16:00.024 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.01 G
MUFA 16:10.001 G
MUFA 18:10.009 G
Fatty acids, total polyunsaturated0.055 G
PUFA 18:20.021 G
PUFA 18:30.034 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.01 G
Threonine0.028 G
Isoleucine0.041 G
Leucine0.067 G
Lysine0.064 G
Methionine0.016 G
Cystine0.012 G
Phenylalanine0.04 G
Tyrosine0.031 G
Valine0.052 G
Arginine0.048 G
Histidine0.025 G
Alanine0.06 G
Aspartic acid0.14 G
Glutamic acid0.123 G
Glycine0.043 G
Proline0.036 G
Serine0.047 G

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗