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Vegetables and Vegetable Products

Sweet potato, canned, syrup pack, drained solids

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

108kcalCalorieën
1.3gEiwit
25.4gKoolhydraten
0.3gVet
Vezels3 g
Suikers5.7 g
Natrium39 mg
Calcium17 mg
Iron1 mg
Potassium193 mg
Vitamin C10.8 mg
Water72.5 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water72.47 G
Energy108 KCAL
Energy454 kJ
Protein1.28 G
Total lipid (fat)0.32 G
Ash0.57 G
Carbohydrate, by difference25.36 G
Fiber, total dietary3 G
Sugars, Total5.74 G
Calcium, Ca17 MG
Iron, Fe0.95 MG
Magnesium, Mg12 MG
Phosphorus, P25 MG
Potassium, K193 MG
Sodium, Na39 MG
Zinc, Zn0.16 MG
Copper, Cu0.167 MG
Manganese, Mn0.615 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid10.8 MG
Thiamin0.025 MG
Riboflavin0.038 MG
Niacin0.34 MG
Pantothenic acid0.402 MG
Vitamin B-60.062 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Vitamin B-120 UG
Vitamin A, RAE458 UG
Retinol0 UG
Carotene, beta5,501 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU9,169 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1.15 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.6 UG
Fatty acids, total saturated0.069 G
SFA 16:00.062 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.012 G
MUFA 18:10.012 G
Fatty acids, total polyunsaturated0.141 G
PUFA 18:20.119 G
PUFA 18:30.022 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.016 G
Threonine0.064 G
Isoleucine0.064 G
Leucine0.094 G
Lysine0.063 G
Methionine0.032 G
Cystine0.01 G
Phenylalanine0.077 G
Tyrosine0.053 G
Valine0.084 G
Arginine0.06 G
Histidine0.024 G
Alanine0.07 G
Aspartic acid0.22 G
Glutamic acid0.126 G
Glycine0.058 G
Proline0.056 G
Serine0.066 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗