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Vegetables and Vegetable Products

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

80kcalCalorieën
2.8gEiwit
19.6gKoolhydraten
0.4gVet
Vezels2.4 g
Suikers3.1 g
Natrium245 mg
Calcium4 mg
Iron0.4 mg
Potassium147 mg
Vitamin C3.1 mg
Water76.7 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water76.73 G
Energy80 KCAL
Energy335 kJ
Protein2.75 G
Total lipid (fat)0.43 G
Ash0.53 G
Carbohydrate, by difference19.56 G
Fiber, total dietary2.4 G
Sugars, Total3.12 G
Calcium, Ca4 MG
Iron, Fe0.35 MG
Magnesium, Mg19 MG
Phosphorus, P57 MG
Potassium, K147 MG
Sodium, Na245 MG
Zinc, Zn0.4 MG
Copper, Cu0.037 MG
Manganese, Mn0.127 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid3.1 MG
Thiamin0.083 MG
Riboflavin0.071 MG
Niacin1.299 MG
Pantothenic acid0.18 MG
Vitamin B-60.129 MG
Folate, total31 UG
Folic acid0 UG
Folate, food31 UG
Folate, DFE31 UG
Choline, total22 MG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU3 IU
Lycopene0 UG
Lutein + zeaxanthin50 UG
Vitamin E (alpha-tocopherol)0.07 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.3 UG
Fatty acids, total saturated0.066 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.062 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.126 G
MUFA 18:10.126 G
Fatty acids, total polyunsaturated0.203 G
PUFA 18:20.197 G
PUFA 18:30.006 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.033 G
Threonine0.124 G
Isoleucine0.147 G
Leucine0.27 G
Lysine0.165 G
Methionine0.073 G
Cystine0.041 G
Phenylalanine0.141 G
Tyrosine0.114 G
Valine0.18 G
Arginine0.136 G
Histidine0.072 G
Alanine0.185 G
Aspartic acid0.236 G
Glutamic acid0.471 G
Glycine0.092 G
Proline0.195 G
Serine0.168 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗