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Vegetables and Vegetable Products

Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

94kcalCalorieën
3.1gEiwit
22.3gKoolhydraten
0.7gVet
Vezels2.8 g
Suikers3.6 g
Natrium4 mg
Calcium3 mg
Iron0.6 mg
Potassium251 mg
Vitamin C4.8 mg
Water73.2 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water73.2 G
Energy94 KCAL
Energy391 kJ
Protein3.11 G
Total lipid (fat)0.74 G
Ash0.62 G
Carbohydrate, by difference22.33 G
Fiber, total dietary2.8 G
Sugars, Total3.59 G
Sucrose2.29 G
Glucose0.56 G
Fructose0.53 G
Lactose0 G
Maltose0.2 G
Galactose0 G
Calcium, Ca3 MG
Iron, Fe0.61 MG
Magnesium, Mg29 MG
Phosphorus, P75 MG
Potassium, K251 MG
Sodium, Na4 MG
Zinc, Zn0.63 MG
Copper, Cu0.046 MG
Manganese, Mn0.142 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid4.8 MG
Thiamin0.174 MG
Riboflavin0.069 MG
Niacin1.517 MG
Pantothenic acid0.25 MG
Vitamin B-60.224 MG
Folate, total31 UG
Folic acid0 UG
Folate, food31 UG
Folate, DFE31 UG
Vitamin B-120 UG
Vitamin A, RAE12 UG
Retinol0 UG
Carotene, beta58 UG
Carotene, alpha20 UG
Cryptoxanthin, beta142 UG
Vitamin A, IU232 IU
Lycopene0 UG
Lutein + zeaxanthin852 UG
Vitamin E (alpha-tocopherol)0.08 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.16 MG
Tocopherol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.4 UG
Fatty acids, total saturated0.114 G
SFA 16:00.107 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.216 G
MUFA 18:10.216 G
Fatty acids, total polyunsaturated0.348 G
PUFA 18:20.338 G
PUFA 18:30.01 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.022 G
Threonine0.125 G
Isoleucine0.125 G
Leucine0.336 G
Lysine0.132 G
Methionine0.065 G
Cystine0.025 G
Phenylalanine0.145 G
Tyrosine0.119 G
Valine0.179 G
Arginine0.126 G
Histidine0.086 G
Alanine0.285 G
Aspartic acid0.236 G
Glutamic acid0.615 G
Glycine0.123 G
Proline0.282 G
Serine0.148 G

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗