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Vegetables and Vegetable Products

Corn, sweet, yellow, frozen, kernels on cob, unprepared

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

98kcalCalorieën
3.3gEiwit
23.5gKoolhydraten
0.8gVet
Vezels2.8 g
Suikers3.8 g
Natrium5 mg
Calcium4 mg
Iron0.7 mg
Potassium294 mg
Vitamin C7.2 mg
Water71.8 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water71.79 G
Energy98 KCAL
Energy410 kJ
Protein3.28 G
Total lipid (fat)0.78 G
Ash0.65 G
Carbohydrate, by difference23.5 G
Fiber, total dietary2.8 G
Sugars, Total3.78 G
Sucrose2.41 G
Glucose0.59 G
Fructose0.56 G
Lactose0 G
Maltose0.21 G
Galactose0 G
Calcium, Ca4 MG
Iron, Fe0.68 MG
Magnesium, Mg32 MG
Phosphorus, P87 MG
Potassium, K294 MG
Sodium, Na5 MG
Zinc, Zn0.7 MG
Copper, Cu0.051 MG
Manganese, Mn0.158 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid7.2 MG
Thiamin0.103 MG
Riboflavin0.088 MG
Niacin1.681 MG
Pantothenic acid0.293 MG
Vitamin B-60.179 MG
Folate, total40 UG
Folic acid0 UG
Folate, food40 UG
Folate, DFE40 UG
Vitamin B-120 UG
Vitamin A, RAE12 UG
Retinol0 UG
Carotene, beta61 UG
Carotene, alpha21 UG
Cryptoxanthin, beta149 UG
Vitamin A, IU244 IU
Lycopene0 UG
Lutein + zeaxanthin897 UG
Vitamin E (alpha-tocopherol)0.09 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.17 MG
Tocopherol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.4 UG
Fatty acids, total saturated0.12 G
SFA 16:00.112 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.228 G
MUFA 18:10.228 G
Fatty acids, total polyunsaturated0.367 G
PUFA 18:20.356 G
PUFA 18:30.011 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.023 G
Threonine0.132 G
Isoleucine0.132 G
Leucine0.354 G
Lysine0.139 G
Methionine0.068 G
Cystine0.027 G
Phenylalanine0.152 G
Tyrosine0.125 G
Valine0.188 G
Arginine0.133 G
Histidine0.09 G
Alanine0.3 G
Aspartic acid0.248 G
Glutamic acid0.647 G
Glycine0.129 G
Proline0.297 G
Serine0.156 G

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗