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Legumes and Legume Products

Beans, kidney, red, mature seeds, cooked, boiled, with salt

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Bean appreciator · CC0 · Wikimedia Commons

栄養

選択した重さに換算した量

127kcalカロリー
8.7gたんぱく質
22.8g炭水化物
0.5g脂質
食物繊維7.4 g
糖類0.3 g
ナトリウム238 mg
Calcium28 mg
Iron2.9 mg
Potassium403 mg
Vitamin C1.2 mg
Water66.9 g
確認できるすべての栄養素+
栄養素量
Water66.94 G
Energy127 KCAL
Energy532 kJ
Protein8.67 G
Total lipid (fat)0.5 G
Ash1.09 G
Carbohydrate, by difference22.8 G
Fiber, total dietary7.4 G
Sugars, Total0.32 G
Calcium, Ca28 MG
Iron, Fe2.94 MG
Magnesium, Mg45 MG
Phosphorus, P142 MG
Potassium, K403 MG
Sodium, Na238 MG
Zinc, Zn1.07 MG
Copper, Cu0.242 MG
Manganese, Mn0.477 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid1.2 MG
Thiamin0.16 MG
Riboflavin0.058 MG
Niacin0.578 MG
Pantothenic acid0.22 MG
Vitamin B-60.12 MG
Folate, total130 UG
Folic acid0 UG
Folate, food130 UG
Folate, DFE130 UG
Choline, total30.5 MG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)8.4 UG
Fatty acids, total saturated0.072 G
SFA 16:00.064 G
SFA 18:00.008 G
Fatty acids, total monounsaturated0.039 G
MUFA 18:10.039 G
Fatty acids, total polyunsaturated0.275 G
PUFA 18:20.107 G
PUFA 18:30.168 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.103 G
Threonine0.365 G
Isoleucine0.383 G
Leucine0.693 G
Lysine0.595 G
Methionine0.13 G
Cystine0.094 G
Phenylalanine0.469 G
Tyrosine0.244 G
Valine0.454 G
Arginine0.537 G
Histidine0.242 G
Alanine0.364 G
Aspartic acid1.049 G
Glutamic acid1.323 G
Glycine0.339 G
Proline0.368 G
Serine0.472 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗