翻訳が未完了のため、原文を表示しています。
Baked Products

Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

270kcalカロリー
10.3gたんぱく質
52.7g炭水化物
2g脂質
食物繊維2.8 g
糖類3.5 g
ナトリウム477 mg
Calcium197 mg
Iron4.7 mg
Potassium129 mg
Vitamin C1.7 mg
Water33 g
確認できるすべての栄養素+
栄養素量
Water32.97 G
Energy270 KCAL
Energy1,130 kJ
Protein10.32 G
Total lipid (fat)2.02 G
Ash2.04 G
Carbohydrate, by difference52.65 G
Fiber, total dietary2.8 G
Sugars, Total3.47 G
Starch44.5 G
Calcium, Ca197 MG
Iron, Fe4.65 MG
Magnesium, Mg28 MG
Phosphorus, P107 MG
Potassium, K129 MG
Sodium, Na477 MG
Zinc, Zn1.4 MG
Copper, Cu0.16 MG
Manganese, Mn0.63 MG
Selenium, Se26.3 UG
Vitamin C, total ascorbic acid1.7 MG
Thiamin0.541 MG
Riboflavin0.28 MG
Niacin4.99 MG
Pantothenic acid0.332 MG
Vitamin B-60.067 MG
Folate, total119 UG
Folic acid88 UG
Folate, food31 UG
Folate, DFE180 UG
Choline, total15.7 MG
Vitamin B-120.05 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin47 UG
Vitamin E (alpha-tocopherol)0.36 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1.4 UG
Fatty acids, total saturated0.533 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 13:00 G
SFA 14:00 G
SFA 15:00 G
SFA 16:00.308 G
SFA 17:00 G
SFA 18:00.224 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.478 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10 G
MUFA 17:10 G
MUFA 18:10.478 G
MUFA 18:1 c0.478 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.921 G
PUFA 18:20.832 G
PUFA 18:30.089 G
PUFA 18:3 n-3 c,c,c (ALA)0.089 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
TFA 18:1 t0 G
Cholesterol0 MG
Tryptophan0.127 G
Threonine0.389 G
Isoleucine0.475 G
Leucine0.767 G
Lysine0.529 G
Methionine0.181 G
Cystine0.214 G
Phenylalanine0.491 G
Tyrosine0.304 G
Valine0.534 G
Arginine0.48 G
Histidine0.236 G
Alanine0.472 G
Aspartic acid0.713 G
Glutamic acid2.601 G
Glycine0.408 G
Proline0.835 G
Serine0.489 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗