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Baked Products

Crackers, cheese, regular

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

489kcalカロリー
10.9gたんぱく質
59.4g炭水化物
22.7g脂質
食物繊維2.3 g
糖類4.5 g
ナトリウム973 mg
Calcium136 mg
Iron4.9 mg
Potassium156 mg
Vitamin C0 mg
Water3.6 g
確認できるすべての栄養素+
栄養素量
Water3.55 G
Energy489 KCAL
Energy2,044 kJ
Protein10.93 G
Total lipid (fat)22.74 G
Ash3.36 G
Carbohydrate, by difference59.42 G
Fiber, total dietary2.3 G
Sugars, Total4.53 G
Sucrose0 G
Glucose0.3 G
Fructose0.37 G
Lactose0 G
Maltose3.84 G
Galactose0 G
Starch52.56 G
Calcium, Ca136 MG
Iron, Fe4.88 MG
Magnesium, Mg25 MG
Phosphorus, P200 MG
Potassium, K156 MG
Sodium, Na973 MG
Zinc, Zn1.19 MG
Copper, Cu0.125 MG
Manganese, Mn0.562 MG
Selenium, Se13.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.562 MG
Riboflavin0.338 MG
Niacin6.113 MG
Pantothenic acid0.472 MG
Vitamin B-60.17 MG
Folate, total152 UG
Folic acid127 UG
Folate, food25 UG
Folate, DFE241 UG
Choline, total8.7 MG
Betaine39.7 MG
Vitamin B-120.34 UG
Vitamin B-12, added0 UG
Vitamin A, RAE17 UG
Retinol11 UG
Carotene, beta63 UG
Carotene, alpha0 UG
Cryptoxanthin, beta17 UG
Vitamin A, IU156 IU
Lycopene0 UG
Lutein + zeaxanthin34 UG
Vitamin E (alpha-tocopherol)2.19 MG
Vitamin E, added0 MG
Tocopherol, beta0.4 MG
Tocopherol, gamma10.46 MG
Tocopherol, delta3.44 MG
Tocotrienol, alpha0.39 MG
Tocotrienol, beta1.07 MG
Tocotrienol, gamma0.42 MG
Tocotrienol, delta0.13 MG
Vitamin D (D2 + D3), International Units1 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)9.4 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated5.288 G
SFA 4:00.02 G
SFA 6:00.013 G
SFA 8:00.01 G
SFA 10:00.023 G
SFA 12:00.031 G
SFA 14:00.126 G
SFA 15:00.014 G
SFA 16:03.469 G
SFA 17:00.026 G
SFA 18:01.406 G
SFA 20:00.067 G
SFA 22:00.058 G
SFA 24:00.023 G
Fatty acids, total monounsaturated5.744 G
MUFA 14:10.008 G
MUFA 15:10 G
MUFA 16:10.036 G
MUFA 16:1 c0.033 G
MUFA 17:10 G
MUFA 18:15.688 G
MUFA 18:1 c5.244 G
MUFA 20:10 G
MUFA 22:10.007 G
MUFA 22:1 c0.004 G
MUFA 24:1 c0.005 G
Fatty acids, total polyunsaturated10.09 G
PUFA 18:29.358 G
PUFA 18:2 n-6 c,c9.25 G
PUFA 18:2 CLAs0.017 G
PUFA 18:30.716 G
PUFA 18:3 n-3 c,c,c (ALA)0.715 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.007 G
PUFA 20:30.001 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.001 G
PUFA 20:40.003 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:40.003 G
PUFA 22:5 n-3 (DPA)0.001 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.542 G
Fatty acids, total trans-monoenoic0.451 G
TFA 16:1 t0.003 G
TFA 18:1 t0.445 G
TFA 22:1 t0.003 G
TFA 18:2 t not further defined0.091 G
Fatty acids, total trans-polyenoic0.091 G
Cholesterol3 MG
Tryptophan0.129 G
Threonine0.295 G
Isoleucine0.424 G
Leucine0.744 G
Lysine0.418 G
Methionine0.194 G
Cystine0.168 G
Phenylalanine0.49 G
Tyrosine0.34 G
Valine0.478 G
Arginine0.386 G
Histidine0.245 G
Alanine0.304 G
Aspartic acid0.48 G
Glutamic acid3.034 G
Glycine0.302 G
Proline1.11 G
Serine0.521 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗