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Baked Products

Cookies, vanilla wafers, higher fat

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

455kcalカロリー
4.9gたんぱく質
72.6g炭水化物
16.4g脂質
食物繊維1.6 g
糖類35.1 g
ナトリウム325 mg
Calcium36 mg
Iron2.8 mg
Potassium99 mg
Vitamin C0 mg
Water5 g
確認できるすべての栄養素+
栄養素量
Water4.98 G
Energy455 KCAL
Energy1,903 kJ
Protein4.9 G
Total lipid (fat)16.41 G
Ash1.11 G
Carbohydrate, by difference72.6 G
Fiber, total dietary1.6 G
Sugars, Total35.07 G
Sucrose32.51 G
Glucose0.86 G
Fructose0.94 G
Lactose0.77 G
Maltose0 G
Galactose0 G
Starch36.51 G
Calcium, Ca36 MG
Iron, Fe2.79 MG
Magnesium, Mg12 MG
Phosphorus, P88 MG
Potassium, K99 MG
Sodium, Na325 MG
Zinc, Zn0.36 MG
Copper, Cu0.07 MG
Manganese, Mn0.29 MG
Selenium, Se5.6 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.289 MG
Riboflavin0.316 MG
Niacin3.307 MG
Pantothenic acid0.351 MG
Vitamin B-60.055 MG
Folate, total83 UG
Folic acid35 UG
Folate, food48 UG
Folate, DFE108 UG
Choline, total11.5 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin1 UG
Vitamin E (alpha-tocopherol)2.27 MG
Vitamin E, added0 MG
Tocopherol, beta0.39 MG
Tocopherol, gamma7.71 MG
Tocopherol, delta2.09 MG
Tocotrienol, alpha0.2 MG
Tocotrienol, beta0.82 MG
Tocotrienol, gamma0.26 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)29 UG
Vitamin K (Dihydrophylloquinone)3.4 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated4.245 G
SFA 4:00.007 G
SFA 6:00 G
SFA 8:00.001 G
SFA 10:00.004 G
SFA 12:00.009 G
SFA 14:00.052 G
SFA 15:00.006 G
SFA 16:02.686 G
SFA 17:00.016 G
SFA 18:01.351 G
SFA 20:00.051 G
SFA 22:00.043 G
SFA 24:00.019 G
Fatty acids, total monounsaturated4.451 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.017 G
MUFA 16:1 c0.017 G
MUFA 17:10.006 G
MUFA 18:14.389 G
MUFA 18:1 c3.852 G
MUFA 20:10.038 G
MUFA 22:10.002 G
MUFA 22:1 c0.001 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated6.738 G
PUFA 18:25.968 G
PUFA 18:2 n-6 c,c5.896 G
PUFA 18:2 CLAs0.01 G
PUFA 18:30.749 G
PUFA 18:3 n-3 c,c,c (ALA)0.714 G
PUFA 18:3 n-6 c,c,c0.035 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.006 G
PUFA 20:30.001 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.001 G
PUFA 20:40.01 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.6 G
Fatty acids, total trans-monoenoic0.538 G
TFA 16:1 t0.001 G
TFA 18:1 t0.537 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.062 G
Fatty acids, total trans-polyenoic0.062 G
Cholesterol9 MG
Tryptophan0.041 G
Threonine0.153 G
Isoleucine0.184 G
Leucine0.378 G
Lysine0.122 G
Methionine0.102 G
Cystine0.153 G
Phenylalanine0.235 G
Tyrosine0.112 G
Valine0.204 G
Arginine0.204 G
Histidine0.102 G
Alanine0.174 G
Aspartic acid0.255 G
Glutamic acid1.572 G
Glycine0.194 G
Proline0.868 G
Serine0.276 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗