翻訳が未完了のため、原文を表示しています。
Baked Products

Bread, Italian

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

259kcalカロリー
9.5gたんぱく質
48.1g炭水化物
2.7g脂質
食物繊維2.1 g
糖類4.7 g
ナトリウム618 mg
Calcium105 mg
Iron3.5 mg
Potassium124 mg
Vitamin C0 mg
Water37.5 g
確認できるすべての栄養素+
栄養素量
Water37.54 G
Energy259 KCAL
Energy1,083 kJ
Protein9.49 G
Total lipid (fat)2.73 G
Ash2.13 G
Carbohydrate, by difference48.11 G
Fiber, total dietary2.1 G
Sugars, Total4.69 G
Sucrose0 G
Glucose0.56 G
Fructose0.93 G
Lactose0 G
Maltose3.2 G
Galactose0 G
Starch38.99 G
Calcium, Ca105 MG
Iron, Fe3.45 MG
Magnesium, Mg26 MG
Phosphorus, P95 MG
Potassium, K124 MG
Sodium, Na618 MG
Zinc, Zn0.79 MG
Copper, Cu0.121 MG
Manganese, Mn0.491 MG
Selenium, Se17.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.582 MG
Riboflavin0.321 MG
Niacin4.538 MG
Pantothenic acid0.371 MG
Vitamin B-60.104 MG
Folate, total102 UG
Folic acid18 UG
Folate, food102 UG
Folate, DFE132 UG
Choline, total14.6 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1 IU
Lycopene0 UG
Lutein + zeaxanthin48 UG
Vitamin E (alpha-tocopherol)0.29 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)3 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.544 G
SFA 4:00.007 G
SFA 6:00 G
SFA 8:00.002 G
SFA 10:00.002 G
SFA 12:00.002 G
SFA 14:00.004 G
SFA 15:00.002 G
SFA 16:00.331 G
SFA 17:00.002 G
SFA 18:00.177 G
SFA 20:00.006 G
SFA 22:00.007 G
SFA 24:00.003 G
Fatty acids, total monounsaturated0.493 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.008 G
MUFA 16:1 c0.008 G
MUFA 17:10.001 G
MUFA 18:10.475 G
MUFA 18:1 c0.461 G
MUFA 20:10.008 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated1.312 G
PUFA 18:21.173 G
PUFA 18:2 n-6 c,c1.17 G
PUFA 18:2 CLAs0 G
PUFA 18:30.136 G
PUFA 18:3 n-3 c,c,c (ALA)0.133 G
PUFA 18:3 n-6 c,c,c0.003 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.001 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0.002 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.017 G
Fatty acids, total trans-monoenoic0.014 G
TFA 16:1 t0 G
TFA 18:1 t0.014 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.003 G
Fatty acids, total trans-polyenoic0.003 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗