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Sausages and Luncheon Meats

Sausage, Italian, pork, mild, cooked, pan-fried

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分類のイメージ写真です。この食材そのものの写真ではありません。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

324kcalカロリー
18.4gたんぱく質
1.9g炭水化物
26.4g脂質
食物繊維0 g
糖類1.4 g
ナトリウム801 mg
Calcium13 mg
Iron1.3 mg
Potassium339 mg
Vitamin C0 mg
Water50.6 g
確認できるすべての栄養素+
栄養素量
Water50.58 G
Energy324 KCAL
Energy1,355 kJ
Protein18.4 G
Total lipid (fat)26.4 G
Ash2.76 G
Carbohydrate, by difference1.86 G
Fiber, total dietary0 G
Sugars, Total1.42 G
Sucrose0 G
Glucose1.42 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca13 MG
Iron, Fe1.25 MG
Magnesium, Mg19 MG
Phosphorus, P152 MG
Potassium, K339 MG
Sodium, Na801 MG
Zinc, Zn2.4 MG
Copper, Cu0.074 MG
Manganese, Mn0.036 MG
Selenium, Se17.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.346 MG
Riboflavin0.263 MG
Niacin6.279 MG
Pantothenic acid0.838 MG
Vitamin B-60.371 MG
Folate, total4 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total61.8 MG
Betaine5.9 MG
Vitamin B-120.9 UG
Vitamin B-12, added0 UG
Vitamin A, RAE10 UG
Retinol10 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU32 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.25 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units41 IU
Vitamin D (D2 + D3)1 UG
Vitamin K (phylloquinone)3.4 UG
Fatty acids, total saturated9.028 G
SFA 4:00.006 G
SFA 6:00.001 G
SFA 8:00.003 G
SFA 10:00.017 G
SFA 12:00.017 G
SFA 14:00.33 G
SFA 15:00.013 G
SFA 16:05.638 G
SFA 17:00.069 G
SFA 18:02.861 G
SFA 20:00.063 G
SFA 22:00.01 G
SFA 24:00.002 G
Fatty acids, total monounsaturated11.622 G
MUFA 14:10.005 G
MUFA 15:10 G
MUFA 16:10.579 G
MUFA 16:1 c0.572 G
MUFA 17:10.058 G
MUFA 18:110.685 G
MUFA 18:1 c10.615 G
MUFA 20:10.286 G
MUFA 22:10.009 G
MUFA 22:1 c0.009 G
MUFA 24:1 c0.001 G
Fatty acids, total polyunsaturated4.928 G
PUFA 18:24.267 G
PUFA 18:2 n-6 c,c4.217 G
PUFA 18:2 CLAs0.03 G
PUFA 18:30.184 G
PUFA 18:3 n-3 c,c,c (ALA)0.179 G
PUFA 18:3 n-6 c,c,c0.005 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.21 G
PUFA 20:30.062 G
PUFA 20:3 n-30.028 G
PUFA 20:4 n-60.035 G
PUFA 20:40.122 G
PUFA 20:5 n-3 (EPA)0.007 G
PUFA 22:40.044 G
PUFA 22:5 n-3 (DPA)0.024 G
PUFA 22:6 n-3 (DHA)0.004 G
Fatty acids, total trans0.096 G
Fatty acids, total trans-monoenoic0.076 G
TFA 16:1 t0.007 G
TFA 18:1 t0.069 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.02 G
Fatty acids, total trans-polyenoic0.02 G
Cholesterol81 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗