翻訳が未完了のため、原文を表示しています。
Legumes and Legume Products

Frijoles rojos volteados (Refried beans, red, canned)

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Bean appreciator · CC0 · Wikimedia Commons

栄養

選択した重さに換算した量

144kcalカロリー
5gたんぱく質
15.5g炭水化物
6.9g脂質
食物繊維4.7 g
糖類— g
ナトリウム375 mg
Calcium33 mg
Iron2 mg
Potassium310 mg
Vitamin C— mg
Water70.7 g
確認できるすべての栄養素+
栄養素量
Water70.71 G
Energy144 KCAL
Energy604 kJ
Protein5 G
Total lipid (fat)6.93 G
Ash1.89 G
Carbohydrate, by difference15.47 G
Fiber, total dietary4.7 G
Starch8.3 G
Calcium, Ca33 MG
Iron, Fe1.95 MG
Magnesium, Mg36 MG
Phosphorus, P91 MG
Potassium, K310 MG
Sodium, Na375 MG
Zinc, Zn0.7 MG
Copper, Cu0.22 MG
Manganese, Mn0.295 MG
Selenium, Se3.5 UG
Thiamin0.027 MG
Riboflavin0.017 MG
Niacin0.64 MG
Pantothenic acid0.175 MG
Vitamin B-60.085 MG
Folate, total5 UG
Folate, food5 UG
Vitamin E (alpha-tocopherol)1.04 MG
Tocopherol, beta0.04 MG
Tocopherol, gamma1.56 MG
Tocopherol, delta0.44 MG
Tocotrienol, alpha0.01 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Fatty acids, total saturated0.926 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.015 G
SFA 12:00.002 G
SFA 14:00.007 G
SFA 15:00.001 G
SFA 16:00.715 G
SFA 17:00.007 G
SFA 18:00.14 G
SFA 20:00.012 G
SFA 22:00.012 G
SFA 24:00.014 G
Fatty acids, total monounsaturated1.676 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.007 G
MUFA 16:1 c0.007 G
MUFA 17:10.002 G
MUFA 18:11.604 G
MUFA 18:1 c1.597 G
MUFA 20:10.064 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated4.379 G
PUFA 18:23.895 G
PUFA 18:2 n-6 c,c3.718 G
PUFA 18:2 CLAs0.014 G
PUFA 18:30.479 G
PUFA 18:3 n-3 c,c,c (ALA)0.426 G
PUFA 18:3 n-6 c,c,c0.053 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.002 G
PUFA 20:30.003 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.003 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.171 G
Fatty acids, total trans-monoenoic0.007 G
TFA 16:1 t0 G
TFA 18:1 t0.007 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.164 G
Fatty acids, total trans-polyenoic0.164 G
Tryptophan0.049 G
Threonine0.162 G
Isoleucine0.208 G
Leucine0.407 G
Lysine0.271 G
Methionine0.133 G
Cystine0.01 G
Phenylalanine0.277 G
Tyrosine0.172 G
Valine0.29 G
Arginine0.206 G
Histidine0.108 G
Alanine0.265 G
Aspartic acid0.565 G
Glutamic acid0.797 G
Glycine0.207 G
Proline0.344 G
Serine0.312 G
Hydroxyproline0 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗