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Sausages and Luncheon Meats

Bologna, beef

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分類のイメージ写真です。この食材そのものの写真ではありません。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

299kcalカロリー
10.9gたんぱく質
4.3g炭水化物
26.1g脂質
食物繊維0 g
糖類2.1 g
ナトリウム1,013 mg
Calcium21 mg
Iron1.3 mg
Potassium351 mg
Vitamin C15.2 mg
Water55.3 g
確認できるすべての栄養素+
栄養素量
Water55.31 G
Energy299 KCAL
Energy1,250 kJ
Protein10.91 G
Total lipid (fat)26.13 G
Ash3.37 G
Carbohydrate, by difference4.29 G
Fiber, total dietary0 G
Sugars, Total2.05 G
Sucrose0 G
Glucose1.65 G
Fructose0 G
Lactose0 G
Maltose0.4 G
Galactose0 G
Calcium, Ca21 MG
Iron, Fe1.29 MG
Magnesium, Mg13 MG
Phosphorus, P154 MG
Potassium, K351 MG
Sodium, Na1,013 MG
Zinc, Zn1.93 MG
Copper, Cu0.053 MG
Manganese, Mn0.04 MG
Selenium, Se11.6 UG
Fluoride, F36 UG
Vitamin C, total ascorbic acid15.2 MG
Thiamin0.03 MG
Riboflavin0.065 MG
Niacin2.321 MG
Pantothenic acid0.385 MG
Vitamin B-60.157 MG
Folate, total3 UG
Folic acid0 UG
Folate, food3 UG
Folate, DFE3 UG
Choline, total29.7 MG
Betaine6.1 MG
Vitamin B-121.19 UG
Vitamin B-12, added0 UG
Vitamin A, RAE19 UG
Retinol17 UG
Carotene, beta11 UG
Carotene, alpha6 UG
Cryptoxanthin, beta11 UG
Vitamin A, IU90 IU
Lycopene11 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.56 MG
Vitamin E, added0 MG
Tocopherol, beta0.11 MG
Tocopherol, gamma0.31 MG
Tocopherol, delta0.01 MG
Tocotrienol, alpha0.03 MG
Tocotrienol, beta0.03 MG
Tocotrienol, gamma0.01 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units28 IU
Vitamin D (D2 + D3)0.7 UG
Vitamin K (phylloquinone)2.4 UG
Vitamin K (Menaquinone-4)6.3 UG
Fatty acids, total saturated10.487 G
SFA 4:00.001 G
SFA 6:00 G
SFA 8:00.001 G
SFA 10:00.031 G
SFA 12:00.02 G
SFA 14:00.82 G
SFA 15:00.122 G
SFA 16:05.887 G
SFA 17:00.278 G
SFA 18:03.293 G
SFA 20:00.026 G
SFA 22:00.006 G
SFA 24:00.002 G
Fatty acids, total monounsaturated12.198 G
MUFA 14:10.246 G
MUFA 15:10.004 G
MUFA 16:11.109 G
MUFA 16:1 c1.031 G
MUFA 17:10.211 G
MUFA 18:110.429 G
MUFA 18:1 c9.299 G
MUFA 20:10.107 G
MUFA 22:10.087 G
MUFA 22:1 c0.087 G
MUFA 24:1 c0.005 G
Fatty acids, total polyunsaturated1.182 G
PUFA 18:20.981 G
PUFA 18:2 n-6 c,c0.66 G
PUFA 18:2 CLAs0.16 G
PUFA 18:30.101 G
PUFA 18:3 n-3 c,c,c (ALA)0.096 G
PUFA 18:3 n-6 c,c,c0.004 G
PUFA 18:40.004 G
PUFA 20:2 n-6 c,c0.009 G
PUFA 20:30.027 G
PUFA 20:3 n-30.004 G
PUFA 20:4 n-60.023 G
PUFA 20:40.033 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40.009 G
PUFA 22:5 n-3 (DPA)0.013 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans1.37 G
Fatty acids, total trans-monoenoic1.208 G
TFA 16:1 t0.078 G
TFA 18:1 t1.13 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.161 G
Fatty acids, total trans-polyenoic0.161 G
Cholesterol57 MG
Tryptophan0.122 G
Threonine0.514 G
Isoleucine0.508 G
Leucine0.94 G
Lysine1.045 G
Methionine0.295 G
Cystine0.111 G
Phenylalanine0.437 G
Tyrosine0.406 G
Valine0.545 G
Arginine0.743 G
Histidine0.409 G
Alanine0.676 G
Aspartic acid1.063 G
Glutamic acid1.783 G
Glycine0.537 G
Proline0.489 G
Serine0.449 G
Hydroxyproline0.075 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗