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Sausages and Luncheon Meats

Bacon, turkey, microwaved

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分類のイメージ写真です。この食材そのものの写真ではありません。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

368kcalカロリー
29.5gたんぱく質
4.2g炭水化物
25.9g脂質
食物繊維0 g
糖類4.2 g
ナトリウム2,021 mg
Calcium163 mg
Iron2.6 mg
Potassium666 mg
Vitamin C0 mg
Water34.5 g
確認できるすべての栄養素+
栄養素量
Water34.46 G
Energy368 KCAL
Energy1,539 kJ
Protein29.5 G
Total lipid (fat)25.87 G
Ash6.8 G
Carbohydrate, by difference4.24 G
Fiber, total dietary0 G
Sugars, Total4.24 G
Sucrose3.93 G
Glucose0.1 G
Fructose0.2 G
Calcium, Ca163 MG
Iron, Fe2.63 MG
Magnesium, Mg30 MG
Phosphorus, P416 MG
Potassium, K666 MG
Sodium, Na2,021 MG
Zinc, Zn4.71 MG
Copper, Cu0.118 MG
Manganese, Mn0.034 MG
Selenium, Se28.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.049 MG
Riboflavin0.398 MG
Niacin8.102 MG
Pantothenic acid0.988 MG
Vitamin B-60.374 MG
Folate, total15 UG
Folic acid0 UG
Folate, food15 UG
Folate, DFE15 UG
Choline, total87.9 MG
Betaine4.8 MG
Vitamin B-121.88 UG
Vitamin B-12, added0 UG
Vitamin A, RAE19 UG
Retinol19 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU63 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.14 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units50 IU
Vitamin D (D2 + D3)1.2 UG
Vitamin D3 (cholecalciferol)1.2 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated6.933 G
SFA 4:00.001 G
SFA 6:00.005 G
SFA 8:00.001 G
SFA 10:00.006 G
SFA 12:00.041 G
SFA 14:00.222 G
SFA 15:00.035 G
SFA 16:04.715 G
SFA 17:00.064 G
SFA 18:01.797 G
SFA 20:00.029 G
SFA 22:00.012 G
SFA 24:00.005 G
Fatty acids, total monounsaturated9.382 G
MUFA 14:10.034 G
MUFA 15:10 G
MUFA 16:10.751 G
MUFA 16:1 c0.735 G
MUFA 17:10.037 G
MUFA 18:18.425 G
MUFA 18:1 c8.21 G
MUFA 20:10.128 G
MUFA 22:10.005 G
MUFA 22:1 c0.005 G
MUFA 24:1 c0.002 G
Fatty acids, total polyunsaturated6.871 G
PUFA 18:26.189 G
PUFA 18:2 n-6 c,c6.1 G
PUFA 18:2 CLAs0.034 G
PUFA 18:30.354 G
PUFA 18:3 n-3 c,c,c (ALA)0.339 G
PUFA 18:3 n-6 c,c,c0.015 G
PUFA 18:3i0 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.042 G
PUFA 20:30.025 G
PUFA 20:3 n-30.005 G
PUFA 20:4 n-60.02 G
PUFA 20:40.175 G
PUFA 20:5 n-3 (EPA)0.024 G
PUFA 22:40.032 G
PUFA 22:5 n-3 (DPA)0.017 G
PUFA 22:6 n-3 (DHA)0.012 G
Fatty acids, total trans0.287 G
Fatty acids, total trans-monoenoic0.231 G
TFA 16:1 t0.016 G
TFA 18:1 t0.214 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.056 G
Fatty acids, total trans-polyenoic0.056 G
Cholesterol153 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗