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Sausages and Luncheon Meats

Frankfurter, meat and poultry, cooked, boiled

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分類のイメージ写真です。この食材そのものの写真ではありません。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

298kcalカロリー
10.3gたんぱく質
5g炭水化物
26.3g脂質
食物繊維0 g
糖類2.7 g
ナトリウム914 mg
Calcium107 mg
Iron1.1 mg
Potassium323 mg
Vitamin C19.4 mg
Water55.2 g
確認できるすべての栄養素+
栄養素量
Water55.16 G
Energy298 KCAL
Energy1,245 kJ
Protein10.31 G
Total lipid (fat)26.28 G
Ash3.29 G
Carbohydrate, by difference4.96 G
Fiber, total dietary0 G
Sugars, Total2.7 G
Sucrose0 G
Glucose2.41 G
Fructose0 G
Lactose0 G
Maltose0.29 G
Galactose0 G
Calcium, Ca107 MG
Iron, Fe1.12 MG
Magnesium, Mg11 MG
Phosphorus, P180 MG
Potassium, K323 MG
Sodium, Na914 MG
Zinc, Zn1.25 MG
Copper, Cu0.04 MG
Manganese, Mn0.02 MG
Selenium, Se13.3 UG
Vitamin C, total ascorbic acid19.4 MG
Thiamin0.044 MG
Riboflavin0.145 MG
Niacin2.672 MG
Pantothenic acid0.551 MG
Vitamin B-60.067 MG
Folate, total6 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Choline, total54.3 MG
Betaine4.1 MG
Vitamin B-120.69 UG
Vitamin B-12, added0 UG
Vitamin A, RAE31 UG
Retinol31 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU103 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.45 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.18 MG
Tocopherol, delta0.01 MG
Tocotrienol, alpha0.02 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.02 MG
Tocotrienol, delta0.01 MG
Vitamin D (D2 + D3), International Units26 IU
Vitamin D (D2 + D3)0.6 UG
Vitamin D3 (cholecalciferol)0.6 UG
Vitamin K (phylloquinone)1.7 UG
Fatty acids, total saturated8.216 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.002 G
SFA 10:00.019 G
SFA 12:00.026 G
SFA 14:00.282 G
SFA 15:00.026 G
SFA 16:05.5 G
SFA 17:00.079 G
SFA 18:02.232 G
SFA 20:00.035 G
SFA 22:00.012 G
SFA 24:00.002 G
Fatty acids, total monounsaturated10.759 G
MUFA 14:10.035 G
MUFA 15:10 G
MUFA 16:10.812 G
MUFA 16:1 c0.798 G
MUFA 17:10.058 G
MUFA 18:19.662 G
MUFA 18:1 c9.486 G
MUFA 20:10.182 G
MUFA 22:10.01 G
MUFA 22:1 c0.01 G
MUFA 24:1 c0.001 G
Fatty acids, total polyunsaturated5.713 G
PUFA 18:25.113 G
PUFA 18:2 n-6 c,c5.025 G
PUFA 18:2 CLAs0.042 G
PUFA 18:30.262 G
PUFA 18:3 n-3 c,c,c (ALA)0.254 G
PUFA 18:3 n-6 c,c,c0.008 G
PUFA 18:3i0 G
PUFA 18:40.003 G
PUFA 20:2 n-6 c,c0.109 G
PUFA 20:30.049 G
PUFA 20:3 n-30.016 G
PUFA 20:4 n-60.033 G
PUFA 20:40.114 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40.033 G
PUFA 22:5 n-3 (DPA)0.017 G
PUFA 22:6 n-3 (DHA)0.007 G
Fatty acids, total trans0.237 G
Fatty acids, total trans-monoenoic0.191 G
TFA 16:1 t0.014 G
TFA 18:1 t0.176 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.046 G
Fatty acids, total trans-polyenoic0.046 G
Cholesterol84 MG
Tryptophan0.112 G
Threonine0.37 G
Isoleucine0.423 G
Leucine0.779 G
Lysine0.759 G
Methionine0.248 G
Cystine0.136 G
Phenylalanine0.38 G
Tyrosine0.301 G
Valine0.481 G
Arginine0.667 G
Histidine0.297 G
Alanine0.648 G
Aspartic acid0.911 G
Glutamic acid1.509 G
Glycine0.693 G
Proline0.731 G
Serine0.428 G
Hydroxyproline0.241 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗