翻訳が未完了のため、原文を表示しています。
Beef Products

Beef, chuck for stew, separable lean and fat, all grades, raw

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

128kcalカロリー
21.8gたんぱく質
0.2g炭水化物
4.5g脂質
食物繊維0 g
糖類0 g
ナトリウム80 mg
Calcium13 mg
Iron2.1 mg
Potassium367 mg
Vitamin C0 mg
Water72.5 g
確認できるすべての栄養素+
栄養素量
Water72.51 G
Energy128 KCAL
Energy535 kJ
Protein21.75 G
Total lipid (fat)4.48 G
Ash1.11 G
Carbohydrate, by difference0.16 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca13 MG
Iron, Fe2.12 MG
Magnesium, Mg21 MG
Phosphorus, P213 MG
Potassium, K367 MG
Sodium, Na80 MG
Zinc, Zn5.43 MG
Copper, Cu0.088 MG
Manganese, Mn0.014 MG
Selenium, Se24.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.08 MG
Riboflavin0.17 MG
Niacin5.003 MG
Pantothenic acid0.665 MG
Vitamin B-60.567 MG
Folate, total3 UG
Folic acid0 UG
Folate, food3 UG
Folate, DFE3 UG
Choline, total71.8 MG
Betaine18.6 MG
Vitamin B-122.3 UG
Vitamin B-12, added0 UG
Vitamin A, RAE2 UG
Retinol2 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU6 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.17 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units4 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin D3 (cholecalciferol)0.1 UG
Vitamin K (phylloquinone)1.5 UG
Fatty acids, total saturated1.86 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.113 G
SFA 16:01.022 G
SFA 17:00.053 G
SFA 18:00.665 G
SFA 20:00 G
SFA 24:00.007 G
Fatty acids, total monounsaturated2.32 G
MUFA 14:10.026 G
MUFA 16:10.159 G
MUFA 17:10.043 G
MUFA 18:12.091 G
MUFA 18:1 c1.862 G
MUFA 18:1-11 t (18:1t n-7)0.164 G
MUFA 20:10.001 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.3 G
PUFA 18:20.247 G
PUFA 18:2 n-6 c,c0.232 G
PUFA 18:2 CLAs0.015 G
PUFA 18:30.004 G
PUFA 18:3 n-3 c,c,c (ALA)0.004 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:40.047 G
PUFA 20:5 n-3 (EPA)0.002 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.231 G
Fatty acids, total trans-monoenoic0.231 G
TFA 18:1 t0.231 G
Cholesterol64 MG
Tryptophan0.249 G
Threonine0.985 G
Isoleucine0.952 G
Leucine1.8 G
Lysine1.956 G
Methionine0.634 G
Cystine0.231 G
Phenylalanine0.848 G
Tyrosine0.771 G
Valine1.006 G
Arginine1.462 G
Histidine0.717 G
Alanine1.257 G
Aspartic acid2.002 G
Glutamic acid3.541 G
Glycine0.968 G
Proline0.895 G
Serine0.854 G
Hydroxyproline0.11 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗