翻訳が未完了のため、原文を表示しています。
Vegetables and Vegetable Products

Mustard greens, frozen, cooked, boiled, drained, with salt

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

19kcalカロリー
2.3gたんぱく質
3.1g炭水化物
0.3g脂質
食物繊維2.8 g
糖類0.3 g
ナトリウム261 mg
Calcium101 mg
Iron1.1 mg
Potassium139 mg
Vitamin C13.8 mg
Water93.8 g
確認できるすべての栄養素+
栄養素量
Water93.8 G
Energy19 KCAL
Energy78 kJ
Protein2.27 G
Total lipid (fat)0.25 G
Ash0.57 G
Carbohydrate, by difference3.11 G
Fiber, total dietary2.8 G
Sugars, Total0.32 G
Calcium, Ca101 MG
Iron, Fe1.12 MG
Magnesium, Mg13 MG
Phosphorus, P24 MG
Potassium, K139 MG
Sodium, Na261 MG
Zinc, Zn0.2 MG
Copper, Cu0.058 MG
Manganese, Mn0.294 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid13.8 MG
Thiamin0.04 MG
Riboflavin0.053 MG
Niacin0.258 MG
Pantothenic acid0.016 MG
Vitamin B-60.108 MG
Folate, total70 UG
Folic acid0 UG
Folate, food70 UG
Folate, DFE70 UG
Choline, total0.3 MG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE354 UG
Retinol0 UG
Carotene, beta4,246 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU7,076 IU
Lycopene0 UG
Lutein + zeaxanthin6,672 UG
Vitamin E (alpha-tocopherol)1.35 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)335.1 UG
Fatty acids, total saturated0.013 G
SFA 14:00 G
SFA 16:00.006 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.113 G
MUFA 16:10.001 G
MUFA 18:10.018 G
MUFA 20:10.023 G
MUFA 22:10.071 G
Fatty acids, total polyunsaturated0.047 G
PUFA 18:20.024 G
PUFA 18:30.022 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.025 G
Threonine0.06 G
Isoleucine0.083 G
Leucine0.07 G
Lysine0.103 G
Methionine0.021 G
Cystine0.034 G
Phenylalanine0.06 G
Tyrosine0.12 G
Valine0.088 G
Arginine0.166 G
Histidine0.041 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗