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Vegetables and Vegetable Products

Peppers, sweet, green, sauteed

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

116kcalカロリー
0.8gたんぱく質
4.2g炭水化物
11.9g脂質
食物繊維1.8 g
糖類2.2 g
ナトリウム17 mg
Calcium8 mg
Iron0.3 mg
Potassium134 mg
Vitamin C177 mg
Water82.7 g
確認できるすべての栄養素+
栄養素量
Water82.65 G
Energy116 KCAL
Energy486 kJ
Protein0.78 G
Total lipid (fat)11.85 G
Ash0.5 G
Carbohydrate, by difference4.22 G
Fiber, total dietary1.8 G
Sugars, Total2.17 G
Sucrose0 G
Glucose1.09 G
Fructose1.08 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca8 MG
Iron, Fe0.3 MG
Magnesium, Mg8 MG
Phosphorus, P15 MG
Potassium, K134 MG
Sodium, Na17 MG
Zinc, Zn0.06 MG
Copper, Cu0.017 MG
Manganese, Mn0.062 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid177 MG
Thiamin0.042 MG
Riboflavin0.048 MG
Niacin0.582 MG
Pantothenic acid0.111 MG
Vitamin B-60.196 MG
Folate, total2 UG
Folate, food2 UG
Choline, total4.8 MG
Betaine0.1 MG
Vitamin B-120 UG
Vitamin A, RAE14 UG
Retinol0 UG
Carotene, beta135 UG
Carotene, alpha42 UG
Cryptoxanthin, beta17 UG
Vitamin A, IU273 IU
Lycopene0 UG
Vitamin E (alpha-tocopherol)1.4 MG
Tocopherol, beta0.07 MG
Tocopherol, gamma7.55 MG
Tocopherol, delta2.3 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)21.3 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated1.59 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 15:00 G
SFA 16:01.1 G
SFA 17:00 G
SFA 18:00.42 G
SFA 20:00.035 G
SFA 22:00.035 G
SFA 24:00 G
Fatty acids, total monounsaturated2.337 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.002 G
MUFA 17:10 G
MUFA 18:12.31 G
MUFA 20:10.025 G
MUFA 22:10 G
Fatty acids, total polyunsaturated5.9 G
PUFA 18:25.13 G
PUFA 18:30.77 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.011 G
Threonine0.033 G
Isoleucine0.022 G
Leucine0.033 G
Lysine0.036 G
Methionine0.007 G
Cystine0.011 G
Phenylalanine0.084 G
Tyrosine0.011 G
Valine0.033 G
Arginine0.024 G
Histidine0.009 G
Alanine0.033 G
Aspartic acid0.189 G
Glutamic acid0.176 G
Glycine0.027 G
Proline0.022 G
Serine0.049 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗