翻訳が未完了のため、原文を表示しています。
Cereal Grains and Pasta

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
分類のイメージ写真です。この食材そのものの写真ではありません。 IRRI Images · CC BY 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

352kcalカロリー
13.9gたんぱく質
73.4g炭水化物
2.9g脂質
食物繊維9.2 g
糖類2.7 g
ナトリウム6 mg
Calcium29 mg
Iron3.6 mg
Potassium434 mg
Vitamin C— mg
Water8.2 g
確認できるすべての栄養素+
栄養素量
Water8.21 G
Energy352 KCAL
Energy1,471 kJ
Protein13.87 G
Total lipid (fat)2.93 G
Ash1.62 G
Carbohydrate, by difference73.37 G
Fiber, total dietary9.2 G
Sugars, Total2.74 G
Sucrose0.68 G
Glucose0.24 G
Fructose0.3 G
Lactose0 G
Maltose1.52 G
Galactose0 G
Starch56.75 G
Calcium, Ca29 MG
Iron, Fe3.62 MG
Magnesium, Mg128 MG
Phosphorus, P343 MG
Potassium, K434 MG
Sodium, Na6 MG
Zinc, Zn2.97 MG
Copper, Cu0.497 MG
Manganese, Mn2.983 MG
Selenium, Se77.6 UG
Thiamin0.407 MG
Riboflavin0.218 MG
Niacin8.691 MG
Pantothenic acid0.87 MG
Vitamin B-60.283 MG
Folate, total69 UG
Folic acid0 UG
Folate, food69 UG
Folate, DFE69 UG
Vitamin B-120 UG
Retinol0 UG
Vitamin E (alpha-tocopherol)0.46 MG
Tocopherol, beta0.22 MG
Tocopherol, gamma0.87 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.4 MG
Tocotrienol, beta2.79 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1.4 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.428 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.005 G
SFA 15:00.004 G
SFA 16:00.374 G
SFA 17:00.002 G
SFA 18:00.032 G
SFA 20:00.004 G
SFA 22:00.004 G
SFA 24:00.004 G
Fatty acids, total monounsaturated0.361 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.003 G
MUFA 16:1 c0.003 G
MUFA 17:10.001 G
MUFA 18:10.34 G
MUFA 18:1 c0.34 G
MUFA 20:10.013 G
MUFA 22:10.002 G
MUFA 22:1 c0.002 G
MUFA 24:1 c0.001 G
Fatty acids, total polyunsaturated1.136 G
PUFA 18:21.063 G
PUFA 18:2 n-6 c,c1.061 G
PUFA 18:2 CLAs0 G
PUFA 18:30.07 G
PUFA 18:3 n-3 c,c,c (ALA)0.07 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.002 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.001 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.002 G
Fatty acids, total trans-monoenoic0 G
TFA 16:1 t0 G
TFA 18:1 t0 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.002 G
Fatty acids, total trans-polyenoic0.002 G
Cholesterol0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗