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Restaurant Foods

ON THE BORDER, Mexican rice

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Restaurant Foods
分類のイメージ写真です。この食材そのものの写真ではありません。 Mx. Granger · CC0 · Wikimedia Commons

栄養

選択した重さに換算した量

195kcalカロリー
3.6gたんぱく質
34.2g炭水化物
4.9g脂質
食物繊維1.1 g
糖類1.4 g
ナトリウム677 mg
Calcium39 mg
Iron1.2 mg
Potassium131 mg
Vitamin C0.3 mg
Water55.2 g
確認できるすべての栄養素+
栄養素量
Water55.2 G
Energy195 KCAL
Energy814 kJ
Protein3.56 G
Total lipid (fat)4.86 G
Ash2.23 G
Carbohydrate, by difference34.15 G
Fiber, total dietary1.1 G
Sugars, Total1.38 G
Sucrose0.68 G
Glucose0.37 G
Fructose0.33 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch28.9 G
Calcium, Ca39 MG
Iron, Fe1.18 MG
Magnesium, Mg15 MG
Phosphorus, P74 MG
Potassium, K131 MG
Sodium, Na677 MG
Zinc, Zn0.38 MG
Copper, Cu0.073 MG
Manganese, Mn0.35 MG
Selenium, Se7.3 UG
Vitamin C, total ascorbic acid0.3 MG
Thiamin0.28 MG
Riboflavin0.086 MG
Niacin2.75 MG
Pantothenic acid0.51 MG
Folate, total52 UG
Choline, total9.1 MG
Betaine19.9 MG
Vitamin B-120.09 UG
Vitamin A, RAE3 UG
Carotene, beta37 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU61 IU
Lycopene208 UG
Lutein + zeaxanthin100 UG
Vitamin E (alpha-tocopherol)0.59 MG
Tocopherol, beta0.05 MG
Tocopherol, gamma2.82 MG
Tocopherol, delta0.91 MG
Tocotrienol, alpha0.14 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.2 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)12.3 UG
Vitamin K (Dihydrophylloquinone)0.2 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.886 G
SFA 4:00.002 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.01 G
SFA 15:00.001 G
SFA 16:00.55 G
SFA 17:00.002 G
SFA 18:00.292 G
SFA 20:00.013 G
SFA 22:00.01 G
SFA 24:00.006 G
Fatty acids, total monounsaturated1.155 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.002 G
MUFA 16:1 c0.002 G
MUFA 17:10.001 G
MUFA 18:11.139 G
MUFA 18:1 c1.121 G
MUFA 20:10.013 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated2.298 G
PUFA 18:22.055 G
PUFA 18:2 n-6 c,c2.046 G
PUFA 18:2 CLAs0.001 G
PUFA 18:30.242 G
PUFA 18:3 n-3 c,c,c (ALA)0.233 G
PUFA 18:3 n-6 c,c,c0.009 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.001 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.001 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.025 G
Fatty acids, total trans-monoenoic0.018 G
TFA 16:1 t0 G
TFA 18:1 t0.018 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.007 G
Fatty acids, total trans-polyenoic0.007 G
Cholesterol0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗