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Cereal Grains and Pasta

Noodles, egg, cooked, enriched, with added salt

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
分類のイメージ写真です。この食材そのものの写真ではありません。 IRRI Images · CC BY 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

138kcalカロリー
4.5gたんぱく質
25.2g炭水化物
2.1g脂質
食物繊維1.2 g
糖類0.4 g
ナトリウム165 mg
Calcium12 mg
Iron1.5 mg
Potassium38 mg
Vitamin C0 mg
Water67.7 g
確認できるすべての栄養素+
栄養素量
Water67.73 G
Energy138 KCAL
Energy578 kJ
Protein4.54 G
Total lipid (fat)2.07 G
Ash0.5 G
Carbohydrate, by difference25.16 G
Fiber, total dietary1.2 G
Sugars, Total0.4 G
Sucrose0.04 G
Glucose0.07 G
Fructose0 G
Lactose0 G
Maltose0.3 G
Galactose0 G
Calcium, Ca12 MG
Iron, Fe1.47 MG
Magnesium, Mg21 MG
Phosphorus, P76 MG
Potassium, K38 MG
Sodium, Na165 MG
Zinc, Zn0.65 MG
Copper, Cu0.098 MG
Manganese, Mn0.315 MG
Selenium, Se23.9 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.289 MG
Riboflavin0.136 MG
Niacin2.077 MG
Pantothenic acid0.263 MG
Vitamin B-60.046 MG
Folate, total84 UG
Folic acid77 UG
Folate, food7 UG
Folate, DFE138 UG
Choline, total25.7 MG
Betaine19.2 MG
Vitamin B-120.09 UG
Vitamin A, RAE6 UG
Retinol6 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU21 IU
Lycopene0 UG
Lutein + zeaxanthin38 UG
Vitamin E (alpha-tocopherol)0.17 MG
Tocopherol, beta0.03 MG
Tocopherol, gamma0.6 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.13 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)0 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.419 G
SFA 14:00.005 G
SFA 16:00.341 G
SFA 18:00.073 G
Fatty acids, total monounsaturated0.581 G
MUFA 16:10.045 G
MUFA 18:10.537 G
Fatty acids, total polyunsaturated0.552 G
PUFA 18:20.522 G
PUFA 18:30.028 G
PUFA 20:40.001 G
Fatty acids, total trans0.029 G
Cholesterol29 MG
Tryptophan0.043 G
Threonine0.138 G
Isoleucine0.19 G
Leucine0.365 G
Lysine0.137 G
Methionine0.086 G
Cystine0.096 G
Phenylalanine0.24 G
Tyrosine0.094 G
Valine0.22 G
Arginine0.192 G
Histidine0.121 G
Alanine0.165 G
Aspartic acid0.244 G
Glutamic acid1.468 G
Glycine0.159 G
Proline0.495 G
Serine0.257 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗