本文译文尚未完成,当前显示英文原文。
Cereal Grains and Pasta

Noodles, egg, cooked, enriched, with added salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
分类示意照片,并非这一具体食物的对应图片。 IRRI Images · CC BY 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

138kcal热量
4.5g蛋白质
25.2g碳水化合物
2.1g脂肪
膳食纤维1.2 g
糖0.4 g
钠165 mg
Calcium12 mg
Iron1.5 mg
Potassium38 mg
Vitamin C0 mg
Water67.7 g
全部已提供的营养素+
营养素含量
Water67.73 G
Energy138 KCAL
Energy578 kJ
Protein4.54 G
Total lipid (fat)2.07 G
Ash0.5 G
Carbohydrate, by difference25.16 G
Fiber, total dietary1.2 G
Sugars, Total0.4 G
Sucrose0.04 G
Glucose0.07 G
Fructose0 G
Lactose0 G
Maltose0.3 G
Galactose0 G
Calcium, Ca12 MG
Iron, Fe1.47 MG
Magnesium, Mg21 MG
Phosphorus, P76 MG
Potassium, K38 MG
Sodium, Na165 MG
Zinc, Zn0.65 MG
Copper, Cu0.098 MG
Manganese, Mn0.315 MG
Selenium, Se23.9 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.289 MG
Riboflavin0.136 MG
Niacin2.077 MG
Pantothenic acid0.263 MG
Vitamin B-60.046 MG
Folate, total84 UG
Folic acid77 UG
Folate, food7 UG
Folate, DFE138 UG
Choline, total25.7 MG
Betaine19.2 MG
Vitamin B-120.09 UG
Vitamin A, RAE6 UG
Retinol6 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU21 IU
Lycopene0 UG
Lutein + zeaxanthin38 UG
Vitamin E (alpha-tocopherol)0.17 MG
Tocopherol, beta0.03 MG
Tocopherol, gamma0.6 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.13 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)0 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.419 G
SFA 14:00.005 G
SFA 16:00.341 G
SFA 18:00.073 G
Fatty acids, total monounsaturated0.581 G
MUFA 16:10.045 G
MUFA 18:10.537 G
Fatty acids, total polyunsaturated0.552 G
PUFA 18:20.522 G
PUFA 18:30.028 G
PUFA 20:40.001 G
Fatty acids, total trans0.029 G
Cholesterol29 MG
Tryptophan0.043 G
Threonine0.138 G
Isoleucine0.19 G
Leucine0.365 G
Lysine0.137 G
Methionine0.086 G
Cystine0.096 G
Phenylalanine0.24 G
Tyrosine0.094 G
Valine0.22 G
Arginine0.192 G
Histidine0.121 G
Alanine0.165 G
Aspartic acid0.244 G
Glutamic acid1.468 G
Glycine0.159 G
Proline0.495 G
Serine0.257 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗