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Vegetables and Vegetable Products

Broccoli, frozen, spears, cooked, boiled, drained, with salt

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

28kcalカロリー
3.1gたんぱく質
5.4g炭水化物
0.1g脂質
食物繊維3 g
糖類1.4 g
ナトリウム260 mg
Calcium51 mg
Iron0.6 mg
Potassium180 mg
Vitamin C40.1 mg
Water90.7 g
確認できるすべての栄養素+
栄養素量
Water90.72 G
Energy28 KCAL
Energy117 kJ
Protein3.1 G
Total lipid (fat)0.11 G
Ash0.71 G
Carbohydrate, by difference5.35 G
Fiber, total dietary3 G
Sugars, Total1.44 G
Calcium, Ca51 MG
Iron, Fe0.61 MG
Magnesium, Mg20 MG
Phosphorus, P55 MG
Potassium, K180 MG
Sodium, Na260 MG
Zinc, Zn0.3 MG
Copper, Cu0.043 MG
Manganese, Mn0.325 MG
Selenium, Se1.9 UG
Vitamin C, total ascorbic acid40.1 MG
Thiamin0.055 MG
Riboflavin0.081 MG
Niacin0.458 MG
Pantothenic acid0.274 MG
Vitamin B-60.13 MG
Folate, total30 UG
Folic acid0 UG
Folate, food30 UG
Folate, DFE30 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE56 UG
Retinol0 UG
Carotene, beta663 UG
Carotene, alpha15 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU1,118 IU
Lycopene0 UG
Lutein + zeaxanthin1,498 UG
Vitamin E (alpha-tocopherol)1.32 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)99.5 UG
Fatty acids, total saturated0.018 G
SFA 16:00.016 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.008 G
MUFA 18:10.008 G
Fatty acids, total polyunsaturated0.055 G
PUFA 18:20.013 G
PUFA 18:30.042 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.032 G
Threonine0.101 G
Isoleucine0.121 G
Leucine0.145 G
Lysine0.156 G
Methionine0.037 G
Cystine0.022 G
Phenylalanine0.094 G
Tyrosine0.07 G
Valine0.142 G
Arginine0.161 G
Histidine0.055 G
Alanine0.131 G
Aspartic acid0.236 G
Glutamic acid0.417 G
Glycine0.105 G
Proline0.127 G
Serine0.111 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗