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Pork Products

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Pork Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Stu Spivack · CC BY-SA 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

186kcalカロリー
25.8gたんぱく質
0g炭水化物
8.4g脂質
食物繊維0 g
糖類0 g
ナトリウム57 mg
Calcium26 mg
Iron0.7 mg
Potassium343 mg
Vitamin C0 mg
Water65.1 g
確認できるすべての栄養素+
栄養素量
Water65.14 G
Energy186 KCAL
Energy776 kJ
Protein25.79 G
Total lipid (fat)8.36 G
Ash1.02 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca26 MG
Iron, Fe0.68 MG
Magnesium, Mg25 MG
Phosphorus, P218 MG
Potassium, K343 MG
Sodium, Na57 MG
Zinc, Zn2.25 MG
Copper, Cu0.088 MG
Manganese, Mn0.007 MG
Selenium, Se45.4 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.569 MG
Riboflavin0.219 MG
Niacin7.855 MG
Pantothenic acid0.648 MG
Vitamin B-60.675 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Choline, total73.3 MG
Betaine2.7 MG
Vitamin B-120.52 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.1 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units32 IU
Vitamin D (D2 + D3)0.8 UG
Vitamin D3 (cholecalciferol)0.8 UG
Vitamin K (phylloquinone)0 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated2.816 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.005 G
SFA 12:00.003 G
SFA 14:00.101 G
SFA 15:00 G
SFA 16:01.76 G
SFA 17:00.022 G
SFA 18:00.914 G
SFA 20:00.011 G
SFA 22:00 G
Fatty acids, total monounsaturated3.482 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.212 G
MUFA 17:10.004 G
MUFA 18:13.216 G
MUFA 18:1 c3.172 G
MUFA 20:10.05 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.913 G
PUFA 18:20.783 G
PUFA 18:2 n-6 c,c0.76 G
PUFA 18:30.031 G
PUFA 18:3 n-3 c,c,c (ALA)0.031 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.029 G
PUFA 20:30.002 G
PUFA 20:40.068 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.067 G
Fatty acids, total trans-monoenoic0.044 G
TFA 18:1 t0.044 G
TFA 18:2 t,t0.023 G
Fatty acids, total trans-polyenoic0.023 G
Cholesterol66 MG
Tryptophan0.271 G
Threonine1.158 G
Isoleucine1.269 G
Leucine2.197 G
Lysine2.392 G
Methionine0.71 G
Cystine0.298 G
Phenylalanine1.084 G
Tyrosine0.981 G
Valine1.348 G
Arginine1.716 G
Histidine1.114 G
Alanine1.514 G
Aspartic acid2.523 G
Glutamic acid4.117 G
Glycine1.162 G
Proline1.043 G
Serine1.115 G
Hydroxyproline0.066 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗