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Fruits and Fruit Juices

Plantains, green, boiled

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分類のイメージ写真です。この食材そのものの写真ではありません。 Namwanje Sauyah · CC0 · Wikimedia Commons

栄養

選択した重さに換算した量

121kcalカロリー
1.1gたんぱく質
29.2g炭水化物
0.1g脂質
食物繊維2.6 g
糖類2.3 g
ナトリウム2 mg
Calcium3 mg
Iron0.3 mg
Potassium289 mg
Vitamin C9.1 mg
Water69.1 g
確認できるすべての栄養素+
栄養素量
Water69.08 G
Energy121 KCAL
Energy507 kJ
Protein1.09 G
Total lipid (fat)0.08 G
Ash0.6 G
Carbohydrate, by difference29.15 G
Fiber, total dietary2.6 G
Sugars, Total2.25 G
Sucrose1.52 G
Glucose0.38 G
Fructose0.35 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch24.47 G
Calcium, Ca3 MG
Iron, Fe0.3 MG
Magnesium, Mg28 MG
Phosphorus, P24 MG
Potassium, K289 MG
Sodium, Na2 MG
Zinc, Zn0.14 MG
Copper, Cu0.08 MG
Manganese, Mn0.109 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid9.1 MG
Thiamin0.05 MG
Riboflavin0.065 MG
Niacin0.39 MG
Pantothenic acid0.38 MG
Vitamin B-60.22 MG
Folate, total48 UG
Folate, food48 UG
Vitamin K (phylloquinone)3.8 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.072 G
SFA 4:00.008 G
SFA 6:00 G
SFA 8:00.002 G
SFA 10:00.002 G
SFA 12:00.001 G
SFA 14:00.003 G
SFA 15:00.002 G
SFA 16:00.044 G
SFA 17:00.001 G
SFA 18:00.007 G
SFA 20:00 G
SFA 22:00.001 G
SFA 24:00.001 G
Fatty acids, total monounsaturated0.013 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.001 G
MUFA 16:1 c0.001 G
MUFA 17:10 G
MUFA 18:10.012 G
MUFA 18:1 c0.011 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.078 G
PUFA 18:20.052 G
PUFA 18:2 n-6 c,c0.052 G
PUFA 18:2 CLAs0 G
PUFA 18:30.026 G
PUFA 18:3 n-3 c,c,c (ALA)0.026 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.001 G
Fatty acids, total trans-monoenoic0.001 G
TFA 16:1 t0 G
TFA 18:1 t0.001 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0 G
Fatty acids, total trans-polyenoic0 G
Tryptophan0.01 G
Threonine0.02 G
Isoleucine0.02 G
Leucine0.04 G
Lysine0.05 G
Methionine0.007 G
Cystine0.02 G
Phenylalanine0.03 G
Tyrosine0.02 G
Valine0.02 G
Arginine0.06 G
Histidine0.06 G
Alanine0.03 G
Aspartic acid0.09 G
Glutamic acid0.08 G
Glycine0.03 G
Proline0.03 G
Serine0.03 G
Hydroxyproline0 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗