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Restaurant Foods

DENNY'S, mozzarella cheese sticks

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Restaurant Foods
分類のイメージ写真です。この食材そのものの写真ではありません。 Mx. Granger · CC0 · Wikimedia Commons

栄養

選択した重さに換算した量

324kcalカロリー
13.6gたんぱく質
27.2g炭水化物
17.9g脂質
食物繊維1.6 g
糖類2.8 g
ナトリウム1,008 mg
Calcium331 mg
Iron0.8 mg
Potassium121 mg
Vitamin C— mg
Water37.6 g
確認できるすべての栄養素+
栄養素量
Water37.63 G
Energy324 KCAL
Energy1,355 kJ
Protein13.56 G
Total lipid (fat)17.87 G
Ash3.72 G
Carbohydrate, by difference27.22 G
Fiber, total dietary1.6 G
Sugars, Total2.83 G
Sucrose0 G
Glucose0.63 G
Fructose0.2 G
Lactose1.17 G
Maltose0.6 G
Galactose0.23 G
Starch21.67 G
Calcium, Ca331 MG
Iron, Fe0.84 MG
Magnesium, Mg21 MG
Phosphorus, P358 MG
Potassium, K121 MG
Sodium, Na1,008 MG
Zinc, Zn1.98 MG
Copper, Cu0.067 MG
Manganese, Mn0.363 MG
Selenium, Se16.2 UG
Thiamin0.15 MG
Riboflavin0.257 MG
Niacin0.98 MG
Pantothenic acid0.38 MG
Vitamin B-60.084 MG
Folate, total26 UG
Vitamin B-120.95 UG
Vitamin A, RAE96 UG
Retinol95 UG
Carotene, beta15 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU343 IU
Lycopene0 UG
Lutein + zeaxanthin35 UG
Vitamin E (alpha-tocopherol)0.74 MG
Tocopherol, beta0.08 MG
Tocopherol, gamma3.97 MG
Tocopherol, delta1.37 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0.12 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)25.4 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)2.1 UG
Fatty acids, total saturated6.643 G
SFA 4:00.165 G
SFA 6:00.132 G
SFA 8:00.091 G
SFA 10:00.226 G
SFA 12:00.268 G
SFA 14:00.839 G
SFA 15:00.088 G
SFA 16:03.223 G
SFA 17:00.06 G
SFA 18:01.46 G
SFA 20:00.042 G
SFA 22:00.033 G
SFA 24:00.015 G
Fatty acids, total monounsaturated4.287 G
MUFA 14:10.081 G
MUFA 15:10 G
MUFA 16:10.146 G
MUFA 16:1 c0.118 G
MUFA 17:10.021 G
MUFA 18:13.956 G
MUFA 18:1 c3.726 G
MUFA 20:10.082 G
MUFA 22:10.001 G
MUFA 22:1 c0.001 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated5.104 G
PUFA 18:24.474 G
PUFA 18:2 n-6 c,c4.306 G
PUFA 18:2 CLAs0.056 G
PUFA 18:30.571 G
PUFA 18:3 n-3 c,c,c (ALA)0.524 G
PUFA 18:3 n-6 c,c,c0.045 G
PUFA 18:3i0.002 G
PUFA 18:40.002 G
PUFA 20:2 n-6 c,c0.006 G
PUFA 20:30.012 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.011 G
PUFA 20:40.022 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40.005 G
PUFA 22:5 n-3 (DPA)0.006 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.372 G
Fatty acids, total trans-monoenoic0.258 G
TFA 16:1 t0.028 G
TFA 18:1 t0.23 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.112 G
Fatty acids, total trans-polyenoic0.114 G
Cholesterol32 MG
Tryptophan0.175 G
Threonine0.472 G
Isoleucine0.718 G
Leucine1.468 G
Lysine1.211 G
Methionine0.411 G
Cystine0.175 G
Phenylalanine0.811 G
Tyrosine0.606 G
Valine0.934 G
Arginine0.606 G
Histidine0.441 G
Alanine0.462 G
Aspartic acid1.006 G
Glutamic acid4.034 G
Glycine0.349 G
Proline2.628 G
Serine0.78 G
Hydroxyproline0 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗