翻訳が未完了のため、原文を表示しています。
Pork Products

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Pork Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Stu Spivack · CC BY-SA 2.0 · Wikimedia Commons

栄養

選択した重さに換算した量

200kcalカロリー
29.2gたんぱく質
0g炭水化物
8.3g脂質
食物繊維0 g
糖類0 g
ナトリウム66 mg
Calcium12 mg
Iron0.9 mg
Potassium261 mg
Vitamin C0 mg
Water62.4 g
確認できるすべての栄養素+
栄養素量
Water62.44 G
Energy200 KCAL
Energy835 kJ
Protein29.2 G
Total lipid (fat)8.31 G
Ash1.31 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca12 MG
Iron, Fe0.88 MG
Magnesium, Mg23 MG
Phosphorus, P221 MG
Potassium, K261 MG
Sodium, Na66 MG
Zinc, Zn2.29 MG
Copper, Cu0.089 MG
Manganese, Mn0.01 MG
Selenium, Se40.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.526 MG
Riboflavin0.238 MG
Niacin9.905 MG
Pantothenic acid1.03 MG
Vitamin B-60.537 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Choline, total100 MG
Betaine3.9 MG
Vitamin B-120.67 UG
Vitamin B-12, added0 UG
Vitamin A, RAE3 UG
Retinol3 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU11 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.24 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units38 IU
Vitamin D (D2 + D3)1 UG
Vitamin D3 (cholecalciferol)1 UG
Vitamin K (phylloquinone)0 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated3.218 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.001 G
SFA 10:00.008 G
SFA 12:00.008 G
SFA 14:00.114 G
SFA 15:00.005 G
SFA 16:01.961 G
SFA 17:00.027 G
SFA 18:01.078 G
SFA 20:00.016 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated3.625 G
MUFA 14:10.001 G
MUFA 15:10 G
MUFA 16:10.191 G
MUFA 17:10 G
MUFA 18:13.375 G
MUFA 18:1 c3.337 G
MUFA 20:10.058 G
MUFA 22:10 G
MUFA 22:1 c0 G
Fatty acids, total polyunsaturated1.29 G
PUFA 18:21.135 G
PUFA 18:2 n-6 c,c1.129 G
PUFA 18:30.048 G
PUFA 18:3 n-3 c,c,c (ALA)0.044 G
PUFA 18:3 n-6 c,c,c0.001 G
PUFA 18:3i0.004 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.044 G
PUFA 20:30.004 G
PUFA 20:40.052 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0.005 G
PUFA 22:6 n-3 (DHA)0.001 G
Fatty acids, total trans0.048 G
Fatty acids, total trans-monoenoic0.038 G
TFA 18:1 t0.038 G
TFA 18:2 t not further defined0.006 G
Fatty acids, total trans-polyenoic0.01 G
Cholesterol72 MG
Tryptophan0.348 G
Threonine1.284 G
Isoleucine1.383 G
Leucine2.403 G
Lysine2.597 G
Methionine0.8 G
Cystine0.329 G
Phenylalanine1.213 G
Tyrosine1.157 G
Valine1.477 G
Arginine1.881 G
Histidine1.188 G
Alanine1.672 G
Aspartic acid2.731 G
Glutamic acid4.46 G
Glycine1.32 G
Proline1.181 G
Serine1.219 G
Hydroxyproline0.102 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗