Here's a simple home-style dish that kids love: crunchy and sweet cabbage.
Materials
cabbage
half a
Pork belly
a little
garlic
2
Chicken bouillon
A spoonful
Salt
A spoonful
Steps for making dry pot cabbage
Step 1
Prepare half a cabbage, tearing it into pieces by hand. Slice a small amount of pork belly and prepare two cloves of garlic.
Step 2
Stir-fry the pork belly until the fat renders and it turns golden brown, then add the garlic slices.
Step 3
Sauté garlic slices in oil, then add cabbage and stir-fry. Be careful not to use too high a heat and stir constantly.
Step 4
Stir-fry until just cooked through, then stir-fry for another minute.
Step 5
Cook over medium heat until done, then it's ready to serve.
Step 6
Dry-fried cabbage is fine.
Step 7
Fry the five-spice strips over low heat, then add some ketchup. Dinner is ready!
