A simple home-style dish!
Materials
shrimp
350 grams
onion
2 sticks
garlic
2 petals
butter
2 small pieces
Steps for making wasabi freshwater prawns
Step 1
Seasonings: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon mustard, 1 tablespoon cooking wine, 2 teaspoons sugar, and a pinch of black pepper.
Step 2
Clean the shrimp, trim the whiskers, heat oil in a pan, and stir-fry the shrimp until they change color!
Step 3
Add 2 small pieces of butter and 1 spoonful of minced garlic.
Step 4
Add 1/3 teaspoon of salt and stir-fry evenly.
Step 5
Pour in the sauce from before and stir-fry evenly for 1 minute.
Step 6
Add chopped green onions and stir-fry evenly.
Step 7
Finished plating
Tips for using wasabi giant freshwater prawns
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