Home-style stir-fry recipes

Wash the greens thoroughly, then boil water in a pot and add the greens.

After one minute, take the vegetables out and put them in a box, add salt and white vinegar, and let them sit overnight.

First, stir-fry the meat until fragrant.

Add carrots and stir-fry until the oil is released.

Add dried tofu and pickled vegetables and stir-fry.

Add a suitable amount of soy sauce and oyster sauce for seasoning, then stir-fry for another minute.