This is a simple and easy-to-learn home-style dish. If you love pork ribs, you can save this recipe and learn how to make it!
Materials
Ribs
Eight taels
garlic
half
ginger
1 piece
Chicken bouillon powder
1 teaspoon
Dried tangerine peel
2 pieces
Oil
Appropriate amount
Salt
Appropriate amount
pepper
Appropriate amount
fermented black beans
Appropriate amount
Steps for making stir-fried spare ribs with fermented black beans
Step 1
Clean the ribs thoroughly and cut them into pieces as shown in the picture.
Step 2
Prepare the garlic, dried tangerine peel, and ginger as shown in the picture.
Step 3
Rinse the fermented black beans briefly, as shown in the picture.
Step 4
Heat oil in a pan, add ginger, garlic, dried tangerine peel, and pork ribs and stir-fry together. Then add appropriate amounts of salt, 1 spoonful of chicken bouillon powder, and pepper, and continue to stir-fry.
Step 5
Pour in the fermented black beans and continue to stir-fry, as shown in the picture.
Step 6
Add water, cover and cook for 8 minutes. Tip: Pay attention to the heat.
Step 7
The fragrant pork ribs are now ready to be served!
