My friend slaughtered a pig and I took five pounds of steak to eat with my rice.
Materials
Braised fresh steak, perfect with rice! Here are the steps:
Clean the steak and drain it.
Stir-fry in hot oil until the moisture evaporates.
Add ginger slices and continue to stir-fry until dry. If you have enough time, you can stir-fry until the surface is slightly charred.
Add all seasonings
Mix well
Apply color evenly to each piece
Even though it's not fully cooked, it looks very appetizing.
Transfer to a pot, add water, bring to a boil over high heat, then reduce to low heat and simmer.
It's almost done stewing.
The coloring is very even.
Add a carrot and simmer until the sauce thickens.
That's about it.
Ready to eat!
one bite at a time
Simmered for over an hour, it won't be too soft; it will still be chewable and won't get stuck in your teeth.
Braised fresh steak, so delicious with rice!
1. Cooking time depends on the amount of ingredients. I simmered it for a little over an hour. You can also use a pressure cooker to shorten the time. 2. Side dishes: Carrots can be replaced with lotus root, potatoes, etc., or omitted altogether.
