Potato and beef stir-fry is a flavorful and balanced home-style dish that's easy to make and goes well with rice.
Materials
Fatty beef
200g
Potato
2
onion
3 pieces
Light soy sauce
Three spoons
Oyster sauce
2,000
Dark soy sauce
1 spoon
carrot
one-quarter
Salt
Appropriate amount
starch
A spoonful
Clear water
Half a bowl
Satay sauce
1 spoon
Black pepper powder
Appropriate amount
Sesame
Appropriate amount
Steps for making potato and beef
Step 1
For the sauce: Combine three tablespoons of light soy sauce, one tablespoon of dark soy sauce, two tablespoons of oyster sauce, one tablespoon of satay sauce, a pinch of salt, cornstarch, and half a bowl of water. Stir well.
Step 2
Blanch the sliced beef until it changes color, then remove and set aside.
Step 3
Dice the potatoes, carrots, and onions and set aside.
Step 4
Heat the oil, then add the potatoes.
Step 5
Add onions and carrots, stir-fry evenly.
Step 6
Add some water and bring to a boil.
Step 7
Add the sliced beef, stir-fry until evenly mixed, and sprinkle with black pepper.
Step 8
Once cooked, sprinkle with sesame seeds for garnish, mix with rice, and it's delicious!
